Craft Los Angeles
After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007. Meant to mimic the experience of dining in someone’s home, pristine seasonal ingredients are simply prepared and served family-style to the center of the table, allowing guests to build their own plates.
Pastry Chef Shannon Swindle
Congratulations to our Pastry Chef Shannon Swindle on his semi-finalist nomination from the James Beard Foundation for Outstanding Pastry Chef. We are so proud and excited!