Dine at

Craft Los Angeles

After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007.   Meant to mimic the experience of dining in someone’s home, pristine seasonal ingredients are simply prepared and served family-style to the center of the table, allowing guests to build their own plates. 

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To The New Year!

Starting January 13th, we're participating in Dine LA Winter Restaurant Week. Join us for lunch and enjoy a three course menu for $25 per person or for dinner and experience a three course dinner for $49 per person.

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