Craft Los Angeles
After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007. Meant to mimic the experience of dining in someone’s home, pristine seasonal ingredients are simply prepared and served family-style to the center of the table, allowing guests to build their own plates.
Don't sacrifice quality, taste or seasonality just because you're dining at your desk! Choose from a specialty salad or sandwich and dessert, and stop by to pick up your selection. Our Lunch To Go menu changes weekly.View the Menu