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After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to dining to Los Angeles in 2007.
Craft’s emphasis on seasonal and local is a natural West Coast fit. The restaurant earned a three-star review from The Los Angeles Times in 2007 and improved to three and a half stars in 2010. Designed by award-winning architecture firm, Bentel & Bentel, Craft Los Angeles seats 300 in a 10,000 square-foot space that includes a dining veranda overlooking a four-acre park.
Craft LA is currently open for socially distant outdoor dining, contact-free takeaway and local LA delivery.View Menu
Craft LA is thrilled to introduce our brand new online ordering system: CLA To-Go. Now allowing all of our guests to experience their favorite Craft LA dishes from the comfort & safety of home.
CLA To-Go is open for contact-free pickup or local LA delivery for both lunch & dinner throughout our new hours of operation.Order Online