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After six successful years in New York, chef Tom Colicchio brought Craft’s pioneering approach to the West Coast. Century City is now where you can enjoy Tom Colicchio’s signature ‘Whats Local Is Best’ cooking style and our ‘Make People Happy’ brand of hospitality.
Craft’s emphasis on seasonal dining and warm hospitality has always been a natural West Coast fit and can now be enjoyed on our private patio or back in our Main Dining Room for lunch and dinner. CLA To-Go is also available offering pickup for lunch & dinner and local delivery now exclusively on Caviar.
Reservations are requested and are available on OpenTable.BOOK NOW
WORK AT CRAFT LA
We are always looking for enthusiastic, hard-working, hospitality minded individuals to join our restaurant team.JOIN OUR TEAM