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Valentine's Day Dinner

February 14, 2020 05:00 PM until February 14, 2020 10:00 PM

An Evening Crafted with Love

On Friday, February 14th join us in our Main Dining Room for a seasonal three course menu created by Chef de Cuisine Brian Rigsby and Executive Pastry Chef Andrea Shirey. Our menu is available for $135/person with sommelier wine pairings from our Beverage Director, Elizabeth Kelso, available at each course for $60/person.

View The Menu