10100 Constellation Boulevard, Los Angeles, CA 90067 310.279.4180
10100 Constellation Boulevard, Los Angeles, CA 90067 310.279.4180
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Craft LA is recognized for its impeccable quality, attention to detail and its vibrant atmosphere. Led by an award-winning chef Tom Colicchio, Craft LA brings together exquisite design, perfectly-prepared food and an exciting beverage program to create a contemporary establishment in the heart of the city. Craft LA has been designed with spacious seating and a beautiful veranda. It is known as one of the best outdoor restaurants in Los Angeles.

If you are looking for a memorable dining experience, then you should give Craft a visit. The secret to the success of Craft LA is our dynamic and seasonal menus. All foods are scratch-made and perfectly prepared. Our menus featuring everything from seasonal vegetables to freshly caught seafood, perfectly roast chicken and house made pastas. Every dish prepared to perfection combining new and traditional flavors for our guests. Residents and tourists alike, flock to Craft to indulge in our dynamic farm to table dining experience in Main Dining Room and for our vibrant happy hours! Our restaurant’s most popular feature is our patio, distinguishing us as one of the best outdoor restaurants in Los Angeles. 

You can plan an entire business meeting or invite friends and family for an authentically local food experience. As we deliver on our promises of the best tasting foods and incredible freshness, our customers continue to show their support for one of the leading restaurants in the farm to table and sustainability movements.

We continue to set the standard and are recognized as the best outdoor restaurants in Los Angeles. Come enjoy one of the best lunches in Century City, our vibrant happy hour or a dynamic seasonal dinner at Craft today!


First Course

  • Oysters

    on the Half Shell, Mignonette, Cocktail Sauce

    $24

  • Potato Leek Soup

    Chives

    $13

  • Mixed Lettuces

    Radishes, Sherry Vinaigrette

    $17

  • Wild Arugula

    Parmesan, Pine Nuts

    $17

  • Avocado Salad

    Tomatillo, Sorrel, Spiced Peanuts

    $21

  • Baby Beets

    Point Reyes Bay Blue, Tarragon

    $18

  • Flatbread

    Fontina, Wild Mushrooms

    $19

Main Course

  • Mahi Mahi

    Miso Broth, Bok Choy, Shiitake Mushrooms

    $36

  • Diver Scallops

    Fennel, Couscous, Mint

    $38

  • Angus Steak Sandwich

    Thai Basil Slaw, Pho Broth

    $29

  • Jidori Chicken Breast

    Roasted Potatoes, Gremolata

    $28

  • Spaghetti

    Cherry Tomatoes, Basil

    $28

  • Radiatori

    Short Rib, Cremini Mushrooms

    $28

  • Roasted Jidori Chicken Salad

    Egg, Garlic Crouton

    $28

  • Smoked Ora King Salmon Salad

    Pickled Onion, Capers, Everything Cracker

    $32

  • BBQ Duck Salad

    Red Russian Kale, Pink Lady Apple, Candied Walnuts

    $32

For the Table

  • Dry-Aged Beef Ribeye

    (26 oz)

    $125

Vegetables

  • Carrots

    $15

  • Sugar Snap Peas

    $15

  • Shishito Peppers

    $14

  • Brussels Sprouts

    $17

  • Russian Banana Potatoes

    $14

Mushrooms

  • ASSORTMENT

    $17

  • Oyster

    $14

  • Shiitake

    $14

  • Trumpet Royale

    $15

  • Hen of the Woods

    $19

⌯ Our menus are subject to change based on market availability & seasonality. Whether enjoying a quick lunch break out on our patio or settling in for a relaxing dining experience in our Main Dining Room, Craft LA is the perfect lunch spot. Residents and tourists alike know CraftLA as one of the best lunch restaurants in Century City. Come enjoy our warm hospitality and seasonal menus today!

First Course

  • Roasted Octopus

    Celery, Celeriac Purée

    $24

  • Pork Belly

    Charred Onion, Pickled Pineapple

    $24

Oysters

  • Kusshi (WA)

    EACH $4

  • Kumamoto (WA)

    EACH $4

  • Shibumi (WA)

    EACH $4

Salad

  • Mixed Baby Lettuces

    Radishes

    $17

  • Red Russian Kale

    Blueberries, Toasted Almonds

    $19

  • Roquette Arugula

    Pine Nuts, Parmesan

    $17

  • Hass Avocado

    Tomatillo, Spiced Peanuts

    $21

  • Red, Gold & Chioggia Beets

    Gorgonzola

    $18

Pasta

  • Spinach Bucatini

    Arrabbiata, Burrata

    $29

  • Spaghetti

    Basil Pesto, Red Walnuts

    $28

  • Radiatori

    Fennel Sausage, Red Wine Radicchio

    $30

Fish

  • Loup de Mer

    $38

  • Mahi Mahi

    $38

  • Ora King Salmon

    $36

  • Diver Scallops

    $36

Meat

  • Texas Quail

    $32

  • Jidori Chicken

    $36

  • Colorado Lamb

    $54

  • Angus Flat Iron

    $48

  • Wagyu Sirloin

    $72

  • Angus Beef Short Rib

    $50

For the Table

  • Dry-Aged Beef Ribeye

    (26 oz)

    $125

  • Berkshire Pork

    (26 oz)

    $60

Vegetables

  • Sugar Snap Peas

    $15

  • Cipollini Onions

    $14

  • Shishito Peppers

    $14

  • Brussels Sprouts

    $17

  • Delicata Squash

    $16

  • Chantenay Carrots

    $15

Mushrooms

  • ASSORTMENT

    $17

  • Oyster

    $14

  • Shiitake

    $14

  • King Trumpet

    $15

  • Hen of the Woods

    $19

Potatoes

  • Gratin

    $15

  • Gnocchi

    $16

  • Russian Banana

    $14

  • Yukon Gold Purée

    $14

⌯ Our menus are subject to change based on market availability & seasonality.

  • Cranberry-Apple Pie

    Oat Streusel, Burnt Cinnamon Ice Cream

    $14

  • Stout Gingerbread

    Coconut Sherbet, Roasted Pineapple

    $14

  • Ricotta Cheesecake

    Poached Rhubarb, Citrus, Almond Streusel

    $14

  • Chocolate Truffle Tart

    White Pepper-Chocolate Ice Cream, Pomegranate

    $14

  • Chocolate Chip Cookies

    $12

Ice Cream

  • EACH $4

    SELECTION OF 3 FOR $10

  • Mexican Vanilla

  • Coffee-Hazelnut

  • Burnt Cinnamon

  • White Pepper-Chocolate

Sorbet

  • EACH $4

    SELECTION OF 3 FOR $10

  • Pineapple

  • Cranberry-Cider

  • Coconut Sherbet

  • Meyer Lemon Sherbet

Fresh Fruit

  • Seasonal Selection

    EACH $6

    ASSORTMENT $14

Cheese

  • SELECTION OF 3 FOR $15

  • Goat Gouda (CA)

  • Cabrillo (CA)

  • Ewenique CA)

  • Bo Peep (CA)

  • Barely Buzzed (UT)

  • Alpha Tolman (VT)

Tea

  • Art of Tea

    $8

Coffee

  • La Colombe

    $6

⌯ Our menus are subject to change based on market availability & seasonality.

To request a copy of our full wine list or learn more about Craft's Beverage Program please contact our Beverage Director, Elizabeth Kelso at ekelso@craftlosangeles.com.

⌯ All selections are by the glass, offering a 6 oz pour unless otherwise noted.

Champagne & Sparkling

  • Champagne

    Ruinart, Blanc de Blancs, NV, Côte de Blancs

    $35

  • Champagne

    Taittinger, NV, Reims

    $24

  • Cremant d'Alsace Rosé

    Allimant-Laugner, Brut, NV, Alsace

    $17

  • Prosecco

    Sorelle Bronca, NV, Valdobbiadene

    $14

White

  • Riesling

    Dönnhoff, Estate, Trocken, 2018, Nahe

    $14

  • Pinot Grigio

    Alois Lageder, 2018, Alto Adige

    $15

  • Sauvignon Blanc

    Domaine Delaporte, 2018, Chavignol, Sancerre

    $19

  • Gruner Veltliner

    Nigl, Freiheit, 2018, Kremstal

    $14

  • Verdicchio

    Andrea Felici, 2017, Castelli di Jesi, Le Marche

    $14

  • Marsanne

    Domaine Rousset, 2016, Crozes Hermitage

    $16

  • Chardonnay

    Alma de Cattleya, 2017, Sonoma Coast

    $17

Rosé

  • Grenache Blend

    Commanderie de la Bargemone, 2018, Aix en Provence

    $17

  • Grenache

    Birichino, Vin Gris, 2018, California

    $13

Red

  • Gamay

    Edmunds St. John, Bone-Jolly, 2017, El Dorado County

    $15

  • Pinot Noir

    Major Wine Company, 2017, Santa Barbara

    $17

  • Zinfandel

    Bedrock, Esola Vineyard, 2017, Amador County

    $17

  • Syrah

    The Ojai Vineyard, 2016, Santa Barbara

    $15

  • Tempranillo

    Marqués de Cáceres, Gran Riserva, 2010, Rioja

    $19

  • Malbec

    Anko, 2016, Salta

    $13

  • Cabernet Sauvignon

    Obsidian Ridge, 2016, Lake County

    $19

  • Bordeaux Blend

    Château Smith Haut Lafitte, Les Hauts de Smith, 2012, Pessac-Léognan

    $25

Cocktails

  • Sanderson Sisters

    Shacksbury Dry Sparkling Cider, Rittenhouse Rye, Amaro Angelino, Club Soda

    $15

  • Lydia Deets

    Ketel One Vodka, Seasonal Berries, Basil, Fresh Lemon

    $15

  • Wednesday Addams

    Ford's Gin, Leopold Bros. Absinthe, Orange Liqueur, Fresh Lemon

    $15

  • Magenta

    Capurro Pisco, Hibiscus, Aperol, Grapefruit, Thyme

    $15

  • Jack Skellington

    Gem & Bolt Mezcal, Averna Amaro, Vanilla, Angostura Bitters, Cream, Nutmeg

    $15

  • Abominable Snowman

    Campo Azul Blanco Tequila, Saler's Gentian Root Liqueur, Dolin Blanc

    $15

  • Kevin McCallister

    St. George Apple Brandy, Vermont Maple, Clove, Angostura Bitters

    $15

  • Ralphie Parker

    Buffalo Trace Bourbon, Oloroso Sherry, Honey, Lemon, Rosemary

    $15

  • Clark Griswold

    Rittenhouse Rye, Averna Amaro, Black Walnut Bitters

    $15

Oysters

  • Kusshi (WA)

    EACH $4

  • Kumamoto (WA)

    EACH $4

  • Shibumi (WA)

    EACH $4

Snacks

  • Marinated Castelvetrano Olives

    $6

  • Schmaltz Tots

    Smoked Ketchup

    $6

  • Cheddar Hush Puppies

    Smoked Maple Syrup

    $6

Salad

  • Mixed Baby Lettuces

    Radishes

    $17

  • Roquette Arugula

    Pine Nuts, Parmesan

    $17

  • Hass Avocado

    Tomatillo, Spiced Peanuts

    $21

  • Red Russian Kale

    Blueberries, Toasted Almonds

    $19

  • Red, Gold & Chioggia Beets

    Gorgonzola

    $18

Flatbread

  • Fontina, Wild Mushrooms

    $18

  • Burrata, Cherry Tomato, Red Onion

    $19

SHARE PLATES

  • Spaghetti

    Basil Pesto, Red Walnuts

    $28

  • Spinach Bucatini

    Arrabbiata, Burrata

    $29

  • Radiatori

    Fennel Sausage, Red Wine Radicchio

    $30

CHEESE

  • SELECTION OF 3 FOR $15

  • Goat Gouda (CA)

  • Cabrillo (CA)

  • Ewenique (CA)

  • Bo Peep (CA)

  • Barely Buzzed (UT)

  • Alpha Tolman (VT)

⌯ Our menus are subject to change based on market availability & seasonality.
The best happy hour in Century City. Weekdays, 3-5pm

Beer

  • Lager of the Lakes

    Bohemian Pilsner

    $7

Wine

  • House Sparkling, White, Rosé, Red

    EACH $10

Cocktails

  • Baja Cooler

    La Gritona Reposado Tequila, Fresh Lime, Cucumber, Sea Salt

    $11

  • Golden State

    Buffalo Trace Bourbon, Oloroso Sherry, Honey, Lemon, Rosemary

    $11

Small Bites

  • Castelvetrano Olives

    $5

  • Potato Chips

    Parmesan

    $6

  • Brussels Leaves

    $7

  • Beet Salad

    Gorgonzola

    $7

  • Avocado Salad

    Tomatillo

    $8

  • Fruit Assortment

    $8

  • Hush Puppies

    Smoked Maple

    $6

  • Schmaltz Tots

    Smoked Ketchup

    $6

Large Bites

  • Mushroom & Fontina Flatbread

    $14

⌯ Our menus are subject to change based on market availability & seasonality.

January 17th - January, 31st

Menu is available Monday -  Saturday | 5:30 pm 9:30 pm | $49/person

First Course

For the Table

  • Albacore Tuna

    Daikon Tataki

  • Red Russian Kale

    Dates & Walnuts

Main Course

Choice Of

  • Swordfish

    Cara Cara & Fennel

  • Ora King Salmon

    Mustard Greens & Pickled Baby Carrots

  • Texas Quail

    Polenta & Kale

  • Berkshire Pork Loin

    Squash Purée & Curry

  • Spaghetti

    Veal Bolognese

Dessert

For the Table

  • Blueberry Pie with Oat Streusel

  • Chocolate Panna Cotta with Almond Cake

  • Ice Cream & Sorbet

⌯ Our menus are subject to change based on market availability & seasonality. Tax and Gratuity not included

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