Menus
Available in our Main Dining Room and on our private patio, Tuesday - Friday.
First Courses
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House Made Gougère
Salted Butter
Per $3
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Wild Arugula
Parmesan, Lemon Confit, Pine Nut
$18
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Little Gem
Pecorino, Crouton, Nuts & Seeds
$20
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Baby Kale
Blue Cheese, Nueske’s Bacon, Cherry Tomato
$24
-
Avocado Salad
Spiced Peanuts, Pickled Tomatillo
$22
Main Courses
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Barbeque Duck Salad
Baby Spinach, Blueberry
$30
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Smoked Salmon Salad
Mixed Greens, Capers
$32
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Chitarra
Basil Pesto, Cherry Tomato
$26
-
Conchiglie
Andouille, Arabbiatta
$28
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Alaskan Halibut
Shimeji Mushroom, Miso Dashi
$38
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Sea Bass
Quinoa, Snap Pea
$40
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Diver Scallops
Cous Cous, Cucumber
$36
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Jidori Chicken Breast
Endive, Stone Fruit
$32
Dessert
-
MASCARPONE CHEESECAKE
Strawberry Fig Sorbet
$14
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CHOCOLATE CHIP COOKIES
2 per order
$6
-
Ice Cream
Vanilla $6
Hazelnut $6
Black Pepper $6
Chocolate Malt $6
-
Sorbet
Plum $6
Apricot $6
Peach $6
-
Sherbet
Strawberry Froyo $6
Blackberry $6
Available in our Main Dining Room and on our private patio, Tuesday - Saturday.
STARTERS
-
HOUSE BREAD
Country Sourdough, Gougère
$3
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LITTLE GEM
Pecorino, Crouton
$20
-
WILD ARUGULA
Lemon Confit, Parmesan
$18
-
SUMMER MELON
Prosciutto, Golden Raisin
$20
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BEET SALAD
Point Reyes Blue, Tarragon
$22
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AVOCADO
Spiced Peanut, Pickled Tomatillo
$22
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HAMACHI
Cucumber, Jalapeño Ponzu
$24
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SPANISH OCTOPUS
Celeriac Purée, Parsley
$26
-
PORK BELLY
Date Purée, Apple
$24
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GNOCCHI
Summer Squash, Pecorino
$24
PASTA
-
BLACK GARLIC FETTUCCINE
Mushroom Ragu, Whipped Ricotta
$30
-
ASPARAGUS RISOTTO
Spring Onion, Basil Oil
$30
-
CONCHIGLIE
Wagyu Bolognese, Toasted Panko
$32
-
TAGLIATELLE
Short Rib, Spinach
$32
ENTREES
-
SEA BASS
Pluot, Endive
$46
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PACIFIC HALIBUT
Miso Dashi, Broccoli
$44
-
DIVER SCALLOPS
English Pea, Brown Butter
$38
-
DUCK BREAST
Berry, Sherry
$40
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JIDORI CHICKEN
Curried Chickpea, Yogurt
$36
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LAMB RACK
Haricot Jaune, Pepita
$40
-
PORK CHOP
Peach, Cippolini
$42
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WAGYU SIRLOIN 10oz.
Fig, Frisee
$72
SIDES
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ASPARAGUS
$16
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HARICOT VERT
$14
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SHISHITO PEPPERS
$14
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CHARRED SNAP PEAS
$12
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CHANTENAY CARROTS
$14
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HEN OF THE WOODS
$16
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POTATO PUREE
$14
DESSERT
-
CARAMEL PEANUT BROWNIE
Salted Peanut Cookie & Chocolate Malt Ice Cream
$14
-
MERINGUE GLACE
Honey, Peach, Marcona Almonds & Noyau Ice Cream
$14
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BASQUE CAKE
Rum and Orange Cake, Blackberry & Cream
$14
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MASCARPONE CHEESECAKE
Strawberry, Black Pepper Ice Cream & Strawberry Fig Sorbet
$14
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
ICE CREAM
Vanilla $6
Hazelnut $6
Black Pepper $6
Chocolate Malt $6
-
SORBET
Plum $6
Apricot $6
Peach $6
-
SHERBET
Strawberry Froyo $6
Blackberry $6
For a full wine list, we invite you to email our General Manager, Todd Thurman at TThurman@CraftLosAngeles.com.
Sparkling
-
Prosecco
Prosecco, Sommariva, Superiore, NV, Veneto, Italy
$18
$72
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Crémant de Bourgogne
Victorine de Chastenay, Brut Rosé, NV, Burgundy, France
$20
$80
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Champagne
J. Lassalle, 1er Cru Cachet d’Or, Brut, NV, Champagne, France
$27
$108
White
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Riesling
A.J. Adam, Trocken, 2020, Mosel, Germany
$17
$68
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Grüner Veltliner
Hirsch, Hirschvergnugen, 2020, Kamptal, Austria
$16
$64
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Albariño
Do Ferreiro, Rebisaca, 2017, Rías Baixas, Spain
$16
$64
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Pinot Blanc/Pinot Gris
Robert Sinskey, Liberation, 2019, Los Carneros, California
$21
$84
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Chardonnay
Domaine Pinson, Chablis, 2020, Chablis, France
$19
$76
Rosé
-
Idlewild
Flora & Fauna, 2021, North Coast, California
$16
$64
Red
-
Pinot Noir
Cep, 2019, Sonoma Coast, California
$22
$88
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Mencía
Raúl Pérez, Ultreia-St. Jacques, 2018, Bierzo, Spain
$17
$68
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Zinfandel
Sky, Mt. Veeder, 2014, Napa Valley, California
$21
$84
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Sangiovese/Merlot
Casanuova Delle Cerbaie, Rivale, 2009, Tuscany, Italy
$17
$68
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Cabernet Sauvignon
Cain, NV17, Napa Valley, California
$24
$96
Cocktails
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Santa Monica Boulevard
Gin, Aperol, Grapefruit, Agave, Lime, Basil
$17
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Century City Mule
Khor Platinum Vodka, Ginger Beer, Lime
$17
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Constellation Boulevard
Prosecco, Aperol, Rosemary
$17
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Olvera Street
Tequila, Lime, Pomegranate, Agave
$17
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La Cienega Boulevard
Mezcal, Grapefruit, Lime
$17
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Robertson Boulevard
Rum, Pineapple, Campari, Lime
$17
-
Sunset Boulevard
Rye Whiskey, Averna, Black Walnut, Lemon Oil
$17
Available Tuesday - Friday from 4:00pm-6:00pm. No reservations required.
Beer
-
Pilsner
Each $7
Wine
-
House Sparkling, White, Rosé, Red
Each $10
Cocktails
-
Constellation Boulevard
Prosecco, Aperol, Rosemary
$12
-
Olvera Street
Tequila, Lime, Pomegranate, Agave
$12
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La Cienega Boulevard
Mezcal, Grapefruit, Lime
$12
Small Bites
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Marcona Almonds
$6
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Castelvetrano Olives
$6
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Potato Chips & Dip
$8
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Flatbread
$12