Menus

HAMACHI CRUDO

Ponzu, Wasabi Rice Noodle

$24
WILD ARUGULA SALAD

Parmesan, Pine Nuts, Lemon

$20
HEIRLOOM TOMATOES

Burrata, Banyuls, Basil

$20
APPLE SALAD

White Cheddar, Candied Walnuts

$22
AVOCADO SALAD

Tomatillo, Sorrel, Spiced Peanuts

$22
TEXAS QUAIL

Pecorino Polenta

$21

PACIFIC HALIBUT

Roasted Fennel

$46
BAJA SWORDFISH

Puttanesca

$42
DIVER SCALLOPS

Carrot Purée

$38
MAPLE LEAF DUCK

Black Garlic

$40
JIDORI CHICKEN

Shiitake Marsala

$36
FLAT IRON STEAK 10oz

Sweet Potatoes

$38
WAGYU SIRLOIN 10oz

Figs, Red Wine

$60

SNAP PEAS

$10
SHISHITO PEPPERS

$12
CHANTENAY CARROTS

$12
FINGERLING POTATOES

$12
ASSORTED MUSHROOMS

$16

Craft Cocktail

Prosecco, Averna Amaro, Cranberry, Fall Spice
Century City Mule

Vodka, Velvet Falernum, Ginger Beer, Lime, Thyme
Amaro Margarita

Reposado Tequila, Amaro, Lime, Agave
Old Fashioned Apple

Rittenhouse Rye, St. George Apple Brandy, Demerara
Winter Manhattan

Rye, Amaro, Black Walnut Bitters

Champagne

Ayala, Brut Majeur, NV, Aÿ

$27

Half Bottle $35
Cremant d'Alsace Rosé

Allimant-Laugner, Brut, NV, Alsace

$19

$68
Prosecco

Ruggeri Argeo, Brut, NV, Italy

$13

$48

Riesling

Dönnhoff, Estate, Trocken, 2018, Nahe

$16

$56
Gruner Veltliner

Nigl, Freiheit, 2018, Kremstal

$16

$56
Sauvignon Blanc

Lime Rock, 2016, Marlborough

$15

$55
Chardonnay

Liquid Farm, White Hill, 2017, Sta. Rita Hills

$21

$75

Gamay

Morgan, Maison Perraud, Le Grand Cras, 2018, Beaujolais

$17
Malbec

Achaval Ferrer, 2018, Mendoza

$23

$80
Corvino Blend

Valpolicella Classico Superiore

$21

$76
Cabernet Sauvignon

Robert Sinskey, P.O.V, 2014, Carneros District

$28

$112