Menus
Lunch
First Courses
-
Oysters on The Half Shell
Mignonette and cocktail sauce
$24
-
Asparagus Soup
Crème Fraîche and Chives
$12
-
Mixed Lettuces
Radishes and sherry vinaigrette
$17
-
Wild Arugula
Parmesan and pine nuts
$17
-
Avocado Salad
Tomatillo, sorrel and spiced peanuts
$21
-
Baby Beets
Point Reyes Bay Blue, and Tarragon
$18
-
Flatbread
Fontina and wild mushrooms
$19
Main Course
-
Alaskan Halibut
Apricot and Spinach
$40
-
Diver Scallops
Cherries, Cous Cous and Opal Basil
$38
-
Texas Quail
Roasted Potato and Shishito Hash
$36
-
Berkshire Pork Loin
Summer Squash, Roasted Tomato and Wax Beans
$34
-
Spaghetti
Cherry Tomato and Basil
$28
-
Torchio
Short Rib and Cremini Mushrooms
$28
-
Smoked Ora King Salmon Salad
Pickled Onions, Capers and Everything Cracker
$32
-
Roasted Jidori Chicken Salad
Radishes, egg, and garlic croutons
$28
-
BBQ Duck Salad
Red Russian Kale, Raspberries and Candied Walnuts
$32
For the Table
-
Roasted Jidori Chicken
$36
-
Angus Beef Flat Iron Steak
$48
-
Angus Beef Short Ribs
$50
-
Dry Aged Beef Ribeye 26 oz
$120
Side Dishes
Roasted Vegetables
-
Asparagus
$17
-
Cauliflower
$14
-
Cipollini Onions
$14
-
Chantenay Carrots
$15
Sautéed Vegetables
-
Sugar Snap Peas
$15
-
Shishito Peppers
$14
Mushrooms
-
Oyster
$14
-
Shiitake
$14
-
Trumpet Royale
$15
-
Hen of The Woods
$19
-
Assortment
$17
Potatoes
-
Russian Banana Potatoes
$14
Dinner
First Courses
Fish & Shellfish
-
Oysters*
Pickering Passage (WA) $4
Little Hoodlum (WA) $4
Kumamoto (WA) $5
Kusshi (WA) $4
-
Octopus, Aji Verde & Cashews
$28
Salads
-
Mixed Baby Lettuces & Radish
$17
-
Red Russian Kale, Apricot & Candied Walnuts
$19
-
Roquette Arugula, Pine Nuts & Parmesan
$17
-
Haas Avocado, Tomatillo & Spiced Peanuts
$21
-
Red, Gold, Chioggia Beets & Gorgonzola
$18
Pasta
-
Spaghetti, Cherry Tomatoes & Basil
$26
-
Rigatoni, Pork Belly & Radicchio
$28
-
Torchio, Short Ribs & Cremini Mushrooms
$28
Main Courses
Roasted Fish & Shellfish
-
Alaskan Halibut & Melon
$40
-
Loup De Mer & Plum
$38
-
Ora King Salmon & Pea Tendrils
$38
-
Diver Scallops & Vermouth Butter
$36
Meat
Roasted
-
Texas Quail
$32
-
Jidori Chicken
$36
-
Colorado Lamb
$54
-
Angus Flat Iron
$48
Braised
-
Angus Beef Short Ribs
$50
For the Table
-
Berkshire Pork
26 oz $55
-
Dry Aged Beef Ribeye
26 oz $120
Side Dishes
Roasted Vegetables
-
Asparagus
$17
-
Cauliflower
$15
-
Cipollini Onions
$14
-
Chantenay Carrots
$15
Sautéed Vegetables
-
Sugar Snap Peas
$15
-
Shishito Peppers
$14
Roasted Mushrooms
-
Oyster
$14
-
Shiitake
$14
-
Trumpet Royale
$15
-
Hen of The Woods
$19
-
Assorted Mushrooms
$17
Potatoes
-
Yukon Gold Purée
$14
-
Gratin
$15
-
Gnocchi
$16
-
Russian Banana
$14
Dessert
Desserts $14
-
Roasted Strawberry Cobbler
Mexican Vanilla Ice Cream & Strawberry Sorbet
-
Cream Cheese Flan
Market Berries & Raspberry/Blackberry Sorbet
-
Black Forest Cremeux
Poached Cherries & Chantilly Cream
-
Honey Spelt Cake
Roasted Apricots, Candied Marconas & Fig Leaf Ice Cream
-
Chocolate Chip Cookies
$12
Ice Cream $4
-
Fig Leaf
-
Mint Chip
-
Mexican Vanilla
Sorbet $4
-
Plum
-
Apricot
-
Strawberry
-
Blueberry Frozen Yogurt
Fruit $6
Fresh-
Figs
-
Dates
-
Pluots
-
Apricots
-
Peaches
-
Nectarines
-
Cherries
-
Mulberries
-
Raspberries
-
Blueberries
-
Strawberries
-
Assortment
$14
-
Roasted Apricots
Dessert Wines
-
Sherry
Bodegas Hidalgo, Oloroso $13
Alexander Jules, Amontillado 6|26 $18
-
Madeira
Sercial, Charleston, Rare Wine Co. $14
Bual, Boston, Rare Wine Co. $14
Malmsey, New York, Rare Wine Co. $14
-
Port
Warre's Otima 10 Year Tawny $11
Ferreira, Late Bottled Vintage 2010 $12
Jurançon, Château Jolys, Cuvée Jean, 2010, Sud-Ouest $12
Moscato d’Asti, Vietti, Cascinetta, 2017, Piedmont $14
Moscatel, Jorge Ordóñez, Victoria #2, 2014 Malaga $13
Ramos Pinto, 1997 $20
Specialty Cocktail
-
Russian Novel
$14
Tea
Art of Tea, Los Angeles, CA-
Eaisai's Chioce Sencha
Green
$8
-
Jasmine Pearls
Green
$8
-
Iron Goddess of Mercy
Oolong
$7
-
Assam
Black
$7
-
Earl Grey
Black
$6
-
Masala Chai
Black tea with spices
$6
-
Egyptian Chamomile
Herbal
$7
-
Pacific Coast Mint
Herbal
$6
Cheese
3 selections for $15-
Romeo (Goat)
Bohemian Creamery, CA
-
The Bomb (Sheep & Cow)
Bohemian Creamery, CA
-
Ewereka (Sheep)
Central Coast Creamery, CA
-
Boho Belle (Cow)
Bohemian Creamery, CA
-
Appalachian (Raw Cow)*
Meadow Creek Dairy, VA
-
West West (Raw Cow)*
Parish Hill Creamery, VT
Cocktails
-
Craft Cocktail
Prosecco, Rhubarb, Lemon, Bay Leaf
$15
-
Fair Weather Friend
Prosecco, Strega Saffron Liqueur, Passionfruit, Fresh Lemon
$15
-
Garden Variety Eastside
Ford's Gin, Lime, Mint, Cucumber, Sea Salt
$15
-
Spring Buck
Vodka, House-made Velvet Falernum, Almond Oil, Fresh Lime, Q Ginger Beer, Thyme
$15
-
Sunny Disposition
La Gritona Reposado Tequila, Suze, Yellow Chartreuse, Pineapple, Lime
$15
-
Beach Body
Gem & Bolt Mezcal, Arugula, Bell Pepper, Lemon, Agave, Ginger, Firewater Bitters
$15
-
Superbloom
Capurro Pisco, Hibiscus, Aperol, Grapefruit, Thyme
$15
-
Strawberry Fields Forever
Rittenhouse Rye, Zucca Amaro, Lemon, Smoked Strawberry Syrup
$15
-
Queen Bee
Buffalo Trace Bourbon, Oloroso Sherry, Honey, Lemon, Rosemary
$15
-
Bermuda, Bahamas
Gosling's Dark Rum, Fresh Dates, Angostura Bitters, Orange Oil
$15
Beer & Cider
-
Cider
Schacksbury, Dry, Vermont
$10
-
Hoppy Pilsner
Modern Times, Ice, San Diego
16 oz $11
-
Saison
Brasserie Dupont, Organic Farmhouse Ale, Belgium
$14
-
Hefeweizen
Schalchner, Weisse Ursprung, Germany (16 oz.)
$16
-
IPA
Three Weavers, Expatriate, Inglewood
$9
-
IPA
Pizza Port Brewing, Palapa, Carlsbad
16 oz $10
-
Golden Ale
North Coast Brewery, PranQster, Ft. Bragg
$9
-
Sour Aged Pale Ale
Petrus, Belgium
$17
-
Flemish Sour Red Ale
Monk's Cafe, Belgium
$15
-
Belgian Style-Stout
Allagash, Black, Portland
$12
-
Craft is now straw less in support of plastic-free oceans. Marine-safe straws upon request
Craftbar
Snacks
-
Marinated Castelvetrano Olives
$6
-
Chili Lime Peanuts
$8
-
Potato Skins, Cheddar & Bacon Jam
$8
-
Cheddar Hushpuppies & Smoked Maple Syrup
$6
Flatbreads
-
Fontina & Wild Mushroom
$18
-
Burrata, Pepperoni & Gremolata
$19
Oysters
-
Pickering Passage (WA)
$4
-
Little Hoodlum (WA)
$4
-
Kumamoto (WA)
$5
-
Kusshi (WA)
$4
Salads
-
Mixed Baby Lettuces & Radish
$17
-
Red Russian Kale, Apricot & Candied Walnuts
$19
-
Roquette Arugula, Pine Nuts & Parmesan
$17
-
Haas Avocado, Tomatillo & Spiced Peanuts
$21
-
Red, Gold, Chioggia Beets
$18
Share Plates
-
Veal Ricotta Meatballs
$13
-
Octopus, Aji Verde & Cashews
$28
-
Torchio, Short Ribs & Cremini Mushrooms
$28
-
Spaghetti, Cherry Tomatoes & Basil
$26
Cheese
3 selections for $15-
Humboldt Fog (Goat)
Cypress Grove, CA
-
Bo Dacious (goat)
Bohemian Creamery, CA
-
The Bomb (Sheep & Cow)
Bohemian Creamery, CA
-
San Andreas (sheep)
Bellwether Farm, CA
-
Ewereka (Sheep)
Central Coast Creamery, CA
-
Appalachian (Raw Cow)*
Meadow Creek Dairy, VA
Happy Hour
Weekdays from 3:00 - 5:00 pm
Drinks
-
IPA, Three Weavers 'Expatriate', Inglewood, California
$7
-
House Sparkling Wine
$10
-
House White, Rosé, & Red Wine
$10
-
Garden Gimlet
TITO'S VODKA, Fresh Basil, Lemon
$11
-
Tequila Tea Party
Campo Azul Tequila, Earl Grey, Lemon, Assam Tea, Q Ginger Beer
$11
-
The Seasonal Solution
Old Overholt Rye Whiskey , Lemon, Pernod
$11
Small Bites
-
Castelvetrano Olives
$5
-
Chili Lime Peanuts
$8
-
Potato Chips & Onion Dip
$8
-
Avocado Salad & Tomatillo
$8
-
Beet Salad & Gorgonzola
$7
-
Assorted Fruit
$6
-
Hushpuppies & Smoked Maple
$6
-
Potato Skins, Cheddar & Bacon Jam
$8
-
Schmaltz Tots & Smoked Ketchup
$6
-
Pretzel Bites & Beer Cheese
$10
Large Bites
-
Mushroom & Fontina Flatbread
$14