Menus
Craft LA is recognized for its impeccable quality, attention to detail and its vibrant atmosphere. Led by an award-winning chef Tom Colicchio, Craft LA brings together exquisite design, perfectly-prepared food and an exciting beverage program to create a contemporary establishment in the heart of the city. Craft LA has been designed with spacious seating and a beautiful veranda. It is known as one of the best outdoor restaurants in Los Angeles.
If you are looking for a memorable dining experience, then you should give Craft a visit. The secret to the success of Craft LA is our dynamic and seasonal menus. All foods are scratch-made and perfectly prepared. Our menus featuring everything from seasonal vegetables to freshly caught seafood, perfectly roast chicken and house made pastas. Every dish prepared to perfection combining new and traditional flavors for our guests. Residents and tourists alike, flock to Craft to indulge in our dynamic farm to table dining experience in Main Dining Room and for our vibrant happy hours! Our restaurant’s most popular feature is our patio, distinguishing us as one of the best outdoor restaurants in Los Angeles.
You can plan an entire business meeting or invite friends and family for an authentically local food experience. As we deliver on our promises of the best tasting foods and incredible freshness, our customers continue to show their support for one of the leading restaurants in the farm to table and sustainability movements.
We continue to set the standard and are recognized as the best outdoor restaurants in Los Angeles. Come enjoy one of the best lunches in Century City, our vibrant happy hour or a dynamic seasonal dinner at Craft today!
First Course
-
Oysters
on the Half Shell, Mignonette, Cocktail Sauce
$24
-
Carrot Soup
Crème Fraîche, Chives
$13
-
Mixed Lettuces
Radish, Sherry Vinaigrette
$17
-
Wild Arugula
Parmesan, Pine Nuts
$17
-
Avocado Salad
Tomatillo, Sorrel, Spiced Peanuts
$21
-
Baby Beets
Point Reyes Bay Blue, Tarragon
$18
-
Flatbread
Fontina, Wild Mushrooms
$19
Main Course
-
Petrale Sole
Miso Broth, Bok Choy
$38
-
Diver Scallops
Fennel, Couscous, Mint
$38
-
Angus Flat Iron
Pomme Fourchette, Chimichurri
$34
-
Nueske’s Bacon Sandwich
Heirloom Tomato, Little Gem, Potato Chips
$28
-
Spaghetti
Cherry Tomato, Basil
$28
-
Torchio
Short Rib, Cremini Mushrooms
$28
-
Smoked Ora King Salmon Salad
Pickled Onions, Capers, Everything Cracker
$32
-
Roasted Jidori Chicken Salad
Radish, Egg, Garlic Crouton
$28
-
BBQ Duck Salad
Red Russian Kale, Blueberries, Candied Walnuts
$32
For the Table
-
Roasted Jidori Chicken
$36
-
Angus Beef Short Rib
$50
-
Dry-Aged Beef Ribeye
(26 oz)
$125
Vegetables
-
Cipollini Onions
$14
-
Shishito Peppers
$14
-
Sugar Snap Peas
$15
-
Broccoli di Cicco
$15
-
Jimmy Nardello Peppers
$15
Mushrooms
-
ASSORTMENT
$17
-
Oyster
$14
-
Shiitake
$14
-
Trumpet Royale
$15
-
Hen of the Woods
$19
POTATOES
-
Russian Banana
$14
First Course
-
Marinated Kampachi
Lime Salt, Tobiko
$22
-
Marinated Scallops
Aguachile
$24
-
Pork Belly
Nectarine, Parsley
$22
Oysters
-
Shibumi (WA)
EACH $4
-
Nandua Petite (VA)
EACH $4
-
Seaside Petite (VA)
EACH $4
-
Fire Island Blues (NY)
EACH $4
Salad
-
Mixed Baby Lettuces
Radishes
$17
-
Red Russian Kale
Blueberries, Candied Walnuts
$19
-
Roquette Arugula
Pine Nuts, Parmesan
$17
-
Hass Avocado
Tomatillo, Spiced Peanuts
$21
-
Red, Gold & Chioggia Beets
Gorgonzola
$18
Pasta
-
Squid Ink Gemelli
Calamari, Arrabbiata
$30
-
Ricotta Cavatelli
Wild Mushrooms, Thyme
$28
-
Torchio
Pork Belly, Radicchio
$29
-
Spaghetti
Veal Bolognese
$29
Fish
-
Petrale Sole
$36
-
Albacore Tuna
$38
-
Ora King Salmon
$38
-
Diver Scallops
$36
Meat
-
Texas Quail
$32
-
Jidori Chicken
$36
-
Colorado Lamb
$54
-
Angus Flat Iron
$48
-
Angus Beef Short Rib
$50
For the Table
-
Berkshire Pork
(26 oz)
$55
-
Dry-Aged Beef Ribeye
(26 oz)
$125
Vegetables
-
Cipollini Onions
$14
-
Chantenay Carrots
$15
-
Sugar Snap Peas
$15
-
Japanese Eggplant
$17
-
Shishito Peppers
$14
-
Jimmy Nardello Peppers
$15
-
Brentwood Sweet Corn
$15
Mushrooms
-
ASSORTMENT
$17
-
Oyster
$14
-
Shiitake
$14
-
Trumpet Royale
$15
-
Hen of the Woods
$19
Potatoes
-
Gratin
$15
-
Gnocchi
$16
-
Russian Banana
$14
-
Yukon Gold Purée
$14
-
Pineapple Funnel Cake
Roasted Pineapple, Coconut Sherbet
$14
-
Apple Pie
Salted Caramel, Sherry Ice Cream
$14
-
Berry Upside-Down Cake
Key Lime Sherbet, Blackberry Jam
$14
-
Chocolate Brioche Bread Pudding
Roasted Banana, Chocolate Sorbet
$14
-
Chocolate Chip Cookies
$12
Ice Cream
-
EACH $4
SELECTION OF 3 FOR $10
-
Sherry
-
Chai Tea
-
Pistachio
-
Strawberry
-
Mexican Vanilla
Sorbet
-
EACH $4
SELECTION OF 3 FOR $10
-
Banana
-
Pineapple
-
Mixed Berry
-
Coconut Sherbet
-
Key Lime Sherbet
Fresh Fruit
-
Seasonal Selection
EACH $6
ASSORTMENT $14
Cheese
-
SELECTION OF 3 FOR $15
-
Goat Gouda (CA)
-
Capriago (CA)
-
Hooligan (CT)
-
Ashbrook (VT)
-
Alpha Tolman (VT)
-
Invierno (VT)
Tea
-
Art of Tea
$8
Coffee
-
La Colombe
$6
To request a copy of our full wine list or learn more about Craft's Beverage Program please contact our Beverage Director, Elizabeth Kelso at ekelso@craftlosangeles.com.
Champagne & Sparkling
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Champagne
Ruinart, Blanc de Blancs, NV, Côte de Blancs
$35
-
Champagne
Taittinger, NV, Reims
$24
-
Cremant d'Alsace Rosé
Allimant-Laugner, Brut, NV, Alsace
$17
-
Prosecco
Sorelle Bronca, NV, Valdobbiadene
$14
White
-
Riesling
Dönnhoff, Estate, Trocken, 2018, Nahe
$14
-
Pinot Grigio
Alois Lageder, 2018, Alto Adige
$15
-
Sauvignon Blanc
Domaine Delaporte, 2018, Chavignol, Sancerre
$19
-
Gruner Veltliner
Nigl, Freiheit, 2018, Kremstal
$14
-
Verdicchio
Andrea Felici, 2017, Castelli di Jesi, Le Marche
$14
-
Marsanne
Domaine Rousset, 2016, Crozes Hermitage
$16
-
Chardonnay
Alma de Cattleya, 2017, Sonoma Coast
$17
Rosé
-
Grenache Blend
Commanderie de la Bargemone, 2018, Aix en Provence
$17
-
Grenache
Birichino, Vin Gris, 2018, California
$13
Red
-
Gamay
Edmunds St. John, Bone-Jolly, 2017, El Dorado County
$15
-
Pinot Noir
Major Wine Company, 2017, Santa Barbara
$17
-
Zinfandel
Bedrock, Esola Vineyard, 2017, Amador County
$17
-
Syrah
The Ojai Vineyard, 2016, Santa Barbara
$15
-
Tempranillo
Marqués de Cáceres, Gran Riserva, 2010, Rioja
$19
-
Malbec
Anko, 2016, Salta
$13
-
Cabernet Sauvignon
Obsidian Ridge, 2016, Lake County
$19
-
Bordeaux Blend
Château Smith Haut Lafitte, Les Hauts de Smith, 2012, Pessac-Léognan
$25
Cocktails
-
Sanderson Sisters
Shacksbury Dry Sparkling Cider, Rittenhouse Rye, Amaro Angelino, Club Soda
$15
-
Lydia Deets
Ketel One Vodka, Seasonal Berries, Basil, Fresh Lemon
$15
-
Wednesday Addams
Ford's Gin, Leopold Bros. Absinthe, Orange Liqueur, Fresh Lemon
$15
-
Magenta
Capurro Pisco, Hibiscus, Aperol, Grapefruit, Thyme
$15
-
Jack Skellington
Gem & Bolt Mezcal, Averna Amaro, Vanilla, Angostura Bitters, Cream, Nutmeg
$15
-
Abominable Snowman
Campo Azul Blanco Tequila, Saler's Gentian Root Liqueur, Dolin Blanc
$15
-
Kevin McCallister
St. George Apple Brandy, Vermont Maple, Clove, Angostura Bitters
$15
-
Ralphie Parker
Buffalo Trace Bourbon, Oloroso Sherry, Honey, Lemon, Rosemary
$15
-
Clark Griswold
Rittenhouse Rye, Averna Amaro, Black Walnut Bitters
$15
Oysters
-
Shibumi (WA)
EACH $4
-
Nandua Petite (VA)
EACH $4
-
Seaside Petite (VA)
EACH $4
-
Fire Island Blues (NY)
EACH $4
Snacks
-
Marinated Castelvetrano Olives
$6
-
Schmaltz Tots
Smoked Ketchup
$6
-
Cheddar Hush Puppies
Smoked Maple Syrup
$6
Salad
-
Mixed Baby Lettuces
Radishes
$17
-
Red Russian Kale
Blueberries, Candied Walnuts
$19
-
Roquette Arugula
Pine Nuts, Parmesan
$17
-
Hass Avocado
Tomatillo, Spiced Peanuts
$21
-
Red, Gold & Chioggia Beets
Gorgonzola
$18
Flatbread
-
Fontina, Wild Mushrooms
$18
-
Burrata, Cherry Tomato, Gremolata
$19
SHARE PLATES
-
Scallops
Augachile
$24
-
Ricotta Cavatelli
Wild Mushrooms, English Peas
$28
-
Squid Ink Gemelli
Calamari, Arrabbiata
$29
-
Spaghetti
Veal Bolognese
$29
-
Veal-Ricotta Meatballs
$15
CHEESE
-
SELECTION OF 3 FOR $15
-
Goat Gouda (CA)
-
Capriago (CA)
-
Hooligan (CT)
-
Ashbrook (VT)
-
Alpha Tolman (VT)
-
Invierno (VT)
Beer
-
Lager of the Lakes
Bohemian Pilsner
$7
Wine
-
House Sparkling, White, Rosé, Red
EACH $10
Cocktails
-
California Mule
Ketel One Vodka, Fresh Grapefruit, Lime, Rosemary
$11
-
Baja Cooler
Campo Azul Blanco Tequila, Cucumber, Mint, Lime, Sea Salt
$11
-
Gold Country
Buffalo Trace Bourbon, Oloroso Sherry, Honey, Lemon
$11
Small Bites
-
Castelvetrano Olives
$5
-
Potato Chips
Parmesan
$6
-
Avocado Salad
Tomatillo
$8
-
Beet Salad
Gorgonzola
$7
-
Fruit Assortment
$8
-
Hush Puppies
Smoked Maple
$6
-
Potato Skins
Cheddar, Bacon Jam
$8
-
Schmaltz Tots
Smoked Ketchup
$6
Large Bites
-
Mushroom & Fontina Flatbread
$14
Thanksgiving
First Course
For the Table:-
Kale Salad
Butternut Squash, Spiced Cider Vinaigrette
-
Bay Shrimp
Little Gem, Creamy Cocktail Dressing
-
Pork Belly
Pears, Frisée, Soubise
Main Course
Choice of:-
Organic Free Range Turkey
-
Diver Scallops
-
Ora King Salmon
-
Pork Loin
-
Wagyu Sirloin
Sides
For the Table:-
Chantenay Carrots
-
Brussels Sprouts & Green Beans
-
Sausage & Raisin Stuffing
-
Yukon Gold Potato Purée
-
Cranberry Sauce
Dessert
For the Table:-
Pumpkin Poundcake
Roasted Apples, Quince
-
Chocolate Pecan Pie
Bourbon Caramel Sauce
3 Courses ⌯ Prix-Fixe
$150⌯ priced per person; tax, gratuity & beverages are not included; 1st, sides & dessert courses are served "family-style" to the table, with each guest choosing an individual entree; first seating is 1pm & final seating is 8pm; a valid credit card is required for all reservations - cancellations made after Tuesday, November 26th, 2019 are subject to a fee of $50.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE.