10100 Constellation Boulevard, Los Angeles, CA 90067 310.279.4180
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Menus

Available in our Main Dining Room and on our private patio, Thursday & Friday.

First Courses

  • Market Greens

    Apples, Marble Rye, Aged White Cheddar

    $18

  • Wild Arugula

    Parmesan, Lemon Confit, Pine Nut

    $18

  • Tuscan Kale

    Blue Cheese, Nueske’s Bacon

    $24

Main Courses

  • Spinach Salad

    Octopus, Quinoa

    $32

  • Bucatini

    Pecorino, Black Pepper

    $20

  • Gemelli

    Oxtail Ragu, Golden Raisin

    $24

  • Mahi Mahi

    Couscous, Currant, Cucumber

    $32

  • Sea Bass

    Tomato, Artichoke, Leek

    $36

  • Diver Scallops

    Sweet Corn, Fresno, Cilantro, Lime

    $30

  • Jidori Chicken

    Cranberry, Orange

    $34

Dessert

  • CITRUS PAVLOVA

    Market Citrus, Pineapple

    $14

  • CHOCOLATE CHIP COOKIES

    2 per order

    $6

  • Ice Cream

    Vanilla $6

    Tangerine $6

    Maple Pecan $6

    Caramel Peanut $6

    Coffee Cardamom $6

  • Sorbet/Frozen Yogurt

    Banana $6

    Pineapple Froyo $6

⌯ Our menus are subject to change based on market availability & seasonality. Whether enjoying a quick lunch break out on our patio or settling in for a relaxing dining experience in our Main Dining Room, Craft LA is the perfect lunch spot. Residents and tourists alike know CraftLA as one of the best lunch restaurants in Century City. Come enjoy our warm hospitality and seasonal menus today!

Available in our Main Dining Room and on our private patio, Tuesday - Saturday.

STARTERS

  • MARKET GREENS

    Apple, Aged White Cheddar

    $19

  • WILD ARUGULA SALAD

    Lemon Confit, Parmesan

    $18

  • BEET SALAD

    Point Reyes, Tarragon

    $22

  • AVOCADO

    Snap Pea, Pickled Tomatillo

    $20

  • HAMACHI

    Jalapeño Ponzu, Cucumber

    $26

  • SPANISH OCTOPUS

    Celeriac Purée, Parsley

    $26

  • TENDERLOIN TARTARE

    Sourdough, Egg Yolk

    $30

  • PORK BELLY

    Black Garlic, Asian Pear

    $24

PASTA

  • BUCATINI

    Burrata, Radicchio

    $24

  • GEMELLI

    Braised Pork, Button Mushroom

    $30

  • FETTUCCINE

    Oxtail Ragu, Pine Nut

    $32

ENTREES

  • LOUP DE MER

    Cream Spinach, Fingerling

    $34

  • SEA BASS

    Tomato, Leek Barigoule

    $36

  • DIVER SCALLOPS

    Corn, Cherry Tomato

    $38

  • DUCK BREAST

    Risotto, English Pea

    $42

  • JIDORI CHICKEN

    Cranberry, Sage

    $36

  • PORK CHOP

    White Bean Purée. Tuscan Kale

    $40

  • LAMB RACK

    Cauliflower, Pistachio

    $50

  • WAGYU SIRLOIN 10oz.

    Pomegranate, Bordelaise

    $78

SIDES

  • SAVOY CABBAGE

    $14

  • SHISHITO PEPPERS

    $14

  • CHARRED SNAP PEAS

    $12

  • CHANTENAY CARROTS

    $12

  • HEIRLOOM EGGPLANT

    $14

  • HEN OF THE WOODS

    $16

  • ROASTED POTATOES

    $12

DESSERT

  • CITRUS PAVLOVA

    Market Citrus, Pineapple

    $14

  • CHOCOLATE TRUFFLE TART

    Peanut, Banana Sorbet

    $14

  • CHOCOLATE CHIP COOKIES

    2 per order

    $6

  • ICE CREAM

    Vanilla $6

    Tangerine $6

    Maple Pecan $6

    Caramel Peanut $6

    Coffee Cardamom $6

  • SORBET/FROZEN YOGURT

    Banana $6

    Pineapple Froyo $6

⌯ Our menus are subject to change based on market availability & seasonality.

For a full wine list, we invite you to email our General Manager, Todd Thurman at TThurman@CraftLosAngeles.com.

Sparkling

  • Prosecco

    Spumante Extra Dry, Accordato, NV, Treviso

    $18

    $72

  • Champagne

    Monthuys, Pere et Fils, Brut, NV, Champagne

    $27

    $108

White

  • Vinho Verde

    Casal de Ventozela, Ve-Ve, 2020, Vinho Verde, Portugal

    $17

    $68

  • Chenin Blanc

    Gamling & McDuck, 2016, Suison Valley, California

    $19

    $76

  • Sauvignon Blanc

    Domaine Jacky Marteau, LuLu, 2020, Touraine, France

    $17

    $68

  • Aligoté

    Domaine Moutard-Diligent, Qu’est-ce que c’est, 2020, Burgundy, France

    $21

    $84

  • Chardonnay

    The 5ive Russians, Stanislav, 2017, Russian River Valley

    $19

    $76

Rosé

  • Aranjuez

    Alma de Tannat, 2020, Tarija, Bolivia

    $18

    $72

Red

  • Pinot Noir

    Blagden, Sangiacomo Roberts Road, 2012, Sonoma Coast

    $22

    $88

  • Grenache-Syrah

    Rocca Maura, Roche Noir, 2018, Côtes du Rhône, France

    $18

    $72

  • Tinta Roriz Blend

    Casal de Ventozela, 2018, Duoro, Portugal

    $16

    $64

  • Red Blend

    Labryinth, NV, Mendocino, California

    $18

    $72

  • Cabernet Sauvignon

    Magnus, 2015, Tarija, Bolivia

    $23

    $92

  • Cabernet Sauvignon

    Oracle, 2018, Mendocino, California

    $19

    $76

Cocktails

$17

  • Constellation Boulevard

    Prosecco, Aperol, Rosemary

  • Melrose Avenue

    Vodka, Velvet Falernum, Ginger Beer, Lime, Thyme

  • Olvera Street

    Tequila, Passionfruit Liqueur, Lime

  • La Cienega Boulevard

    Gin, Caco Infused Campari, Sweet Vermouth

  • Robertson Boulevard

    Rum, Pineapple, Campari, Lime

  • Sunset Boulevard

    Rye Whisky, Averno Amaro, Black Walnut Bitters

Every Tuesday - Friday, 4-6pm. No reservations needed. 

Beer

  • Pilsner, Golden Ale, Pale Ale

    Each $7

Wine

  • House Sparkling, White, Rosé, Red

    Each $10

Cocktails

  • Constellation Boulevard

    Prosecco, Aperol, Rosemary

    $12

  • Olvera Street

    Tequila, Pineapple, Cilantro, Lime

    $12

  • La Cienega Boulevard

    Gin, Cacao Infused Campari, Sweet Vermouth

    $12

Small Bites

  • Mixed Nuts

    $6

  • Castelvetrano Olives

    $6

  • Potato Chips & Dip

    $8

  • Buffalo Cauliflower & Blue Cheese

    $14

  • Flatbread

    $12

⌯ Our menus are subject to change based on market availability & seasonality.

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