Menus
Available in our Main Dining Room and on our private patio, Thursday & Friday.
First Courses
-
Market Greens
Blueberry, Pear
$18
-
Wild Arugula
Parmesan, Lemon Confit, Pine Nut
$18
-
Baby Kale
Blue Cheese, Nueske’s Bacon, Cherry Tomato
$24
Main Courses
-
Strozzapreti
Veal Bolognese, Panko
$28
-
Squid Ink Spaghetti
Basil Pesto, English Pea
$24
-
Sea Bass
Couscous, Cucumber
$32
-
Diver Scallops
Farro, Cauliflower
$34
-
Jidori Chicken
Endive, Citrus
$34
Dessert
-
PINEAPPLE UPSIDE DOWN CAKE
Passion Fruit, Cashew Ice Cream
$14
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
Ice Cream
Vanilla $6
Cashew $6
Orange $6
Rum Raisin $6
Maple Pecan $6
Cinnamon Pear $6
-
Sorbet
Cranberry $6
Raspberry $6
Available in our Main Dining Room and on our private patio, Tuesday - Saturday.
STARTERS
-
MARKET GREENS
Pear, Blueberry
$19
-
WILD ARUGULA SALAD
Lemon Confit, Parmesan
$18
-
BEET SALAD
Point Reyes, Tarragon
$22
-
AVOCADO
Snap Pea, Pickled Tomatillo
$20
-
HAMACHI
Jalapeño Ponzu, Cucumber
$26
-
SPANISH OCTOPUS
Celeriac Purée, Parsley
$26
-
PORK BELLY
Asian Pear, Black Garlic
$24
PASTA
-
RISOTTO
Butternut, Aged Gouda
$26
-
TAGLIATELLE
Basil Pesto, English Pea
$28
-
STROZZAPRETI
Veal Bolognese, Toasted Panko
$30
ENTREES
-
SEA BASS
Cream Spinach, Fingerling
$34
-
DIVER SCALLOPS
Salsa Verde, Cherry Tomato
$38
-
DUCK BREAST
Tokyo Turnip, Sherry
$42
-
JIDORI CHICKEN
Endive, Market Citrus
$36
-
LAMB RACK
Cauliflower, Currant Relish
$52
-
PORK CHOP
Parsnip Purée, Quinoa
$40
-
WAGYU SIRLOIN 10oz.
Tiger Shrimp, Garlic Butter
$72
SIDES
-
HARICOT VERT
$14
-
SHISHITO PEPPERS
$14
-
CHARRED SNAP PEAS
$12
-
CHANTENAY CARROTS
$12
-
HEIRLOOM EGGPLANT
$14
-
HEN OF THE WOODS
$16
-
ROASTED POTATOES
$12
DESSERT
-
CRULLERS
Crème Fraiche Panna Cotta, Raspberry
$14
-
PINEAPPLE UPSIDE DOWN CAKE
Passion Fruit, Cashew Ice Cream
$14
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
ICE CREAM
Vanilla $6
Cashew $6
Orange $6
Rum Raisin $6
Maple Pecan $6
Cinnamon Pear $6
-
SORBET
Cranberry $6
Raspberry $6
For a full wine list, we invite you to email our General Manager, Todd Thurman at TThurman@CraftLosAngeles.com.
Sparkling
-
Prosecco
Spumante Extra Dry, Accordato, NV, Treviso
$18
$72
-
Champagne
Monthuys, Pere et Fils, Brut, NV, Champagne
$27
$108
White
-
Vinho Verde
Casal de Ventozela, Ve-Ve, 2020, Vinho Verde, Portugal
$17
$68
-
Chenin Blanc
Gamling & McDuck, 2016, Suison Valley, California
$19
$76
-
Sauvignon Blanc
Domaine Jacky Marteau, LuLu, 2020, Touraine, France
$17
$68
-
Aligoté
Domaine Moutard-Diligent, Qu’est-ce que c’est, 2020, Burgundy, France
$21
$84
-
Chardonnay
The 5ive Russians, Stanislav, 2017, Russian River Valley
$19
$76
Rosé
-
Aranjuez
Alma de Tannat, 2020, Tarija, Bolivia
$18
$72
Red
-
Pinot Noir
Blagden, Sangiacomo Roberts Road, 2012, Sonoma Coast
$22
$88
-
Grenache-Syrah
Rocca Maura, Roche Noir, 2018, Côtes du Rhône, France
$18
$72
-
Tinta Roriz Blend
Casal de Ventozela, 2018, Duoro, Portugal
$16
$64
-
Red Blend
Labryinth, NV, Mendocino, California
$18
$72
-
Cabernet Sauvignon
Magnus, 2015, Tarija, Bolivia
$23
$92
-
Cabernet Sauvignon
Oracle, 2018, Mendocino, California
$19
$76
Cocktails
-
Constellation Boulevard
Prosecco, Aperol, Rosemary
$17
-
Melrose Avenue
Vodka, Ginger Beer, Lime
$17
-
Olvera Street
Tequila, Pineapple, Cilantro, Lime
$17
-
La Cienega Boulevard
Mezcal, Grapefruit, Lime
$17
-
Robertson Boulevard
Rum, Pineapple, Campari, Lime
$17
-
Sunset Boulevard
Rye Whisky, Averno Amaro, Black Walnut Bitters
$17
Every Tuesday - Friday, 4-6pm. No reservations needed.
Beer
-
Pilsner, Golden Ale, Pale Ale
Each $7
Wine
-
House Sparkling, White, Rosé, Red
Each $10
Cocktails
-
Constellation Boulevard
Prosecco, Aperol, Rosemary
$12
-
Olvera Street
Tequila, Pineapple, Cilantro, Lime
$12
-
La Cienega Boulevard
Gin, Cacao Infused Campari, Sweet Vermouth
$12
Small Bites
-
Mixed Nuts
$6
-
Castelvetrano Olives
$6
-
Potato Chips & Dip
$8
-
Buffalo Cauliflower & Blue Cheese
$14
-
Flatbread
$12
Available on Monday, February 14th from 5:00pm - 9:00pm.
Three Courses for $145/person.
Optional Sommeliers Wine Pairing for $60/person.
first course
(For the table)-
Frisée Salad
Chorizo Breadcrumbs, Crème Fraîche, Roe
-
King Salmon Crudo
Capers, Purslane, Lemon
-
Beef Tenderloin Carpaccio
Arugula, Shaved Parmesan
main course
(Choice of)-
Pecorino Polenta
Mushroom Marsala
-
Diver Scallops
Pea Tendrils, Pickled Carrots
-
Tagliatelle
Braised Short Rib, Red Wine Sauce
-
Sea Bass
Ratatouille
-
Roasted Half Duck
Pears, Mustard, Fennel
-
Wagyu Sirloin
Herb Butter, Poached Lobster/Crab
dessert
(For the table)-
Chocolate Truffle Tart
Caramel, Almonds
-
Raspberry Glazed Doughnuts
⌯ Our menus are subject to change based on market availability & seasonality. Our regular dinner menu will not be available on Valentine's Day.