Menus
Available in our Main Dining Room and on our private patio, Monday - Friday.
First Courses
-
House Made Rustic Sourdough, Gougère
Salted Butter
Per Person $3
-
Yellow Corn Chowder
Pancetta
$14
-
Wild Arugula
Parmesan, Lemon Confit, Pine Nut
$18
-
Little Gem
Pecorino, Crouton, Almonds
$20
-
Kale
Blue Cheese, Nueske’s Bacon, Cherry Tomato
$24
-
Heirloom Tomato
Burrata, Basil
$19
-
Beet Salad
Goat Cheese, Walnut, Tarragon
$20
-
Hamachi
Carrot Aguachile, Radish
$22
Main Courses
-
Barbeque Duck Salad
Baby Spinach, Raspberry
$30
-
Smoked Salmon Salad
Mixed Greens, Capers
$32
-
Charred Octopus Salad
Kale, Kalamata
$30
-
Smoked Halibut Salad Sandwich
Cornichon, Potato Chips
$32
-
Pacific Halibut
Cannellini Beans, Haricot Verts
$32
-
Petrale Sole
Asparagus, Capers
$34
-
Diver Scallops
Cucumber, Sungold Tomato
$38
-
Jidori Chicken Breast
Red Quinoa, Baby Corn, Pearl Onions
$32
-
Berkshire Pork Chop
Peach, Rosemary
$30
-
Braised Short Rib
Tokyo Turnips, Thumbelina Carrots
$64
Pasta
-
Chitarra
Sundried Tomatoes, Ricotta, Almonds
$26
-
Conchiglie
Arrabiata, Mushrooms
$26
-
Orecchiette
Italian Sausage, Swiss Chard
$28
-
Rigatoni
Short Rib, Crème Fraiche
$28
Sides
-
SUMMER SQUASH
$16
-
Snap Peas
$14
-
Shishitos
$14
-
Green Beans
$14
-
Chantenay Carrots
$15
-
Russian Banana Potatoes
$14
-
Hen of The Woods
$16
Dessert
-
APPLE CRONUT
Terry Ranch Apples,Dulcey Cremeux; Vanilla Ice Cream
$18
-
CHOCOLATE FUDGE TART
Munak Ranch Walnuts, Caramel & Nocino Ice Cream
$18
-
MASCARPONE MOUSSE BAR
Murray’s Figs, Raspberry, Candied Lavender Almonds
$18
-
MOCHI DONUTS
Plum, Lemon Ginger Glaze & Pluot Sorbet
$18
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
Ice Cream
Tahitian Vanilla $6
Maple $6
Coffee $6
Pistachio $6
Chocolate $6
-
Sorbet
Nectarine $6
Honeydew $6
Plum $6
Mango $6
-
Frozen Yogurt
Blueberry $6
Peach $6
Available in our Main Dining Room and on our private patio,
Tuesday through Saturday.
BREAD
-
HOUSE BREAD
Rustic Sourdough & Gougère
Per Person $3
FIRST COURSES
FISH & MEAT
-
SEASONAL OYSTERS
Each $5
-
HAMACHI
Persian Cucumber & Radish
$24
-
SPANISH OCTOPUS
Chorizo & Confit Potato
$28
-
PORK BELLY
Peaches & Pickled Fresnos
$24
SALADS
-
STONE FRUIT CARPACCIO
Pluot & Nectarine
$20
-
BURRATA
Sungold Tomatoes & Confit Leeks
$19
-
MARKET GREENS
Pecorino & Croutons
$18
-
WILD ARUGULA
Pine Nuts & Parmesan
$19
MAIN COURSES
FISH & SHELLFISH
-
PETRALE SOLE
$46
-
PACIFIC HALIBUT
$50
-
WHOLE LOUP DE MER
$64
-
COLUMBIA RIVER SALMON
$46
-
DIVER SCALLOPS
$48
MEAT
-
HALF JIDORI CHICKEN
Confit Garlic & Thyme
$40
-
HALF ROHAN DUCK
Roasted Breast & Confit Leg
$50
-
GUNDAGAI LAMB
Braised Shank & Roasted Chop
$52
-
BERKSHIRE PORK CHOP
Sherry Jus
$60
-
DOUBLE R RANCY BRAISED SHORT RIB
Tokyo Turnips & Thumbelina Carrots
$64
-
WAGYU RIBEYE
Truffle Butter & Bordelaise
$82
PASTA
-
TAGLIATELLE
Saltspring Mussels & Confit Fennel
$34
-
TORTELLINI
Jamón Ibérico & Tuscan Kale
$30
-
GNOCCHI
Cacio e Pepe
$20
SIDES
VEGETABLES
-
ASPARAGUS
$14
-
SUGAR SNAP PEAS
$14
-
SUMMER SQUASH
$16
-
SHISHITO PEPPERS
$14
-
CHANTENAY CARROTS
$14
MUSHROOMS
-
HEN OF THE WOODS
$20
POTATOES
-
ALIGOT
$19
-
GRATIN
$15
-
RUSSIAN BANANA
$14
-
YUKON GOLD PURÉE
$16
DESSERT
-
APPLE CRONUT
Terry Ranch Apples,Dulcey Cremeux; Vanilla Ice Cream
$18
-
CHOCOLATE FUDGE TART
Munak Ranch Walnuts, Caramel & Nocino Ice Cream
$18
-
MASCARPONE MOUSSE BAR
Murray’s Figs, Raspberry, Candied Lavender Almonds
$18
-
MOCHI DONUTS
Plum, Lemon Ginger Glaze & Pluot Sorbet
$18
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
Ice Cream
Tahitian Vanilla $6
Maple $6
Coffee $6
Pistachio $6
Chocolate $6
-
Sorbet
Nectarine $6
Honeydew $6
Plum $6
Mango $6
-
Frozen Yogurt
Blueberry $6
Peach $6
Cocktails
-
Ginger Rogers
Vodka, Ginger Beer, Butterfly Pea Flower, Lime
$17
-
Hollenbeck
Pale Rum, Dark Rum, Pineapple, Lime, Mint
$17
-
Griffith
Lilly Pilly Pink Gin, Aperol, Lemon, Pink Peppercorn
$17
-
Los Amigos
Tequila, Lime, Hibiscus, Agave
$17
-
Prospect
Bourbon, Lemon, Honey
$17
-
Runyon
Mezcal, Cocchi Americano, Berry-Infused Suze
$17
Mocktails
-
Echo
Grapefruit, Lime Sherbet, Basil
$12
-
Pershing Square
Hibiscus, Lemon, Agave, Thyme
$12
For a full wine list, we invite you to email our General Manager, Todd Thurman at TThurman@CraftLosAngeles.com.
Sparkling
-
Prosecco
Sommariva, Superiore, NV, Veneto, Italy
Glass $16
Bottle $64
-
Crémant de Bourgogne
Victorine de Chastenay, NV, Crémant de Bourgogne, France
Glass $18
Bottle $72
-
Champagne
J. Lassalle, Cachet d’Or 1er Cru, NV, Champagne, France
Glass $27
Bottle $108
White
-
Sauvignon Blanc
Marine Dubard, Coeur du Mont, 2022, France
Glass $17
Bottle $68
-
Grüner Veltliner
Hirsch, Hirschvergnugen, 2021, Kamptal, Austria
Glass $15
Bottle $60
-
Soave Classico
Inama, Foscarino, 2020, Veneto, Italy
Glass $18
Bottle $72
-
Chardonnay
Liquid Farm, Golden Slope, 2019, Santa Rita Hills, California
Glass $25
Bottle $100
-
Chardonnay
Dampt, Petit Chablis, 2021, Chablis, France
Glass $19
Bottle $76
Rosé
-
Cinsault Blend
Triennes, 2021, Provence, France
Glass $16
Bottle $64
Red
-
Pinot Noir
Cep, 2020, Sonoma Coast, California
Glass $22
Bottle $88
-
Sangiovese
Cassanova della Spinetta, Il Nero di Casanova, 2019, Toscana, Italy
Glass $15
Bottle $60
-
Mencía
Raúl Pérez, Ultreia-St. Jacques, 2020, Bierzo, Spain
Glass $17
Bottle $68
-
Merlot
Frank Family, 2018, Napa Valley, California
Glass $21
Bottle $84
-
Cabernet Sauvignon
Obsidian Ridge, 2021, Lake County, California
Glass $23
Bottle $92
Available Tuesday - Friday from 4:00pm-6:00pm. No reservations required.
Beer
-
Pilsner
Each $7
Wine
-
House Sparkling, White, Rosé, Red
Each $10
Cocktails
-
Ginger Rogers
Vodka, Ginger Beer, Lime
$12
-
Prospect
Bourbon, Lemon, Honey
$12
-
Hollenbeck
Pale Rum, Dark Rum, Pineapple, Lime, Mint
$12
Small Bites
-
Assorted Olives
$5
-
Truffle Popcorn
$5
-
Onion Dip & Chips
$5
-
Cheese, Chef’s Selection
$8
-
Assorted Nuts
$6
-
House Pretzels
$8