Menus
Available in our Main Dining Room and on our private patio, Monday - Friday.
First Courses
-
House Made Rustic Sourdough, Gougère
Salted Butter
Per Person $3
-
English Pea Soup
Nueske’s Bacon
$12
-
Wild Arugula
Parmesan, Lemon Confit, Pine Nut
$18
-
Little Gem
Pecorino, Crouton, Nuts & Seeds
$20
-
Kale
Blue Cheese, Nueske’s Bacon, Cherry Tomato
$24
Main Courses
-
Smoked Salmon Salad
Mixed Greens, Capers
$32
-
Charred Octopus Salad
Kale, Kalamata
$30
-
Smoked Halibut Salad Sandwich
Cornichon, Potato Chips
$32
-
Chitarra
Green Garlic, Pesto, Pea Tendrils
$26
-
Orecchiette
Italian Sausage, Swiss Chard
$28
-
Rigatoni
Short Rib, Crème Fraiche
$28
-
Conchiglie
Arrabiata, Mushrooms
$26
-
Pacific Halibut
Ramp Broth, Leeks
$40
-
Baja Swordfish
Olives, Indigo Tomato
$34
-
Diver Scallops
Cucumber, Grape Tomato
$38
-
Jidori Chicken Breast
English Peas, Carrots
$32
-
Berkshire Pork Chop
Spring Onions, Black Garlic
$30
Sides
-
Snap Peas
$14
-
Shishitos
$14
-
Chantenay Carrots
$15
-
Russian Banana Potatoes
$14
-
Hen of The Woods
$19
Dessert
-
BLACK FOREST PIE
Cherries, Vanilla Cream & Stracciatella Ice Cream
$18
-
RICOTTA CRULLERS
Roasted Apricots, Bee Pollen & Honey Ice Cream
$18
-
CHOCOLATE PEANUT BAR
Chocolate Mousse & Spanish Peanut Caramel
$18
-
PISTACHIO CAKE
Raspberry, Rose Water Syrup & Crème Fraiche Sherbet
$18
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
Ice Cream
Yuzu $6
Tahitian Vanilla $6
Mint Stracciatella $6
-
Sorbet
Blueberry $6
Strawberry $6
-
Frozen Yogurt
Creamsicle $6
Raspberry $6
-
ASSORTED MARKET FRUIT
Cherries, Apricots, Cara Cara Orange, Ruby Red Grapefruit, Blueberries, Blackberries, Raspberries, Strawberries
$9
Available in our Main Dining Room and on our private patio, Tuesday - Saturday.
FIRST COURSES
BREAD
-
HOUSE BREAD
Rustic Sourdough & Gougère
Per Person $3
FISH & MEAT
-
SEASONAL OYSTERS
Ramp Mignonette
Each $5
-
AHI TUNA
Persian Cucumber & Breakfast Radish
$26
-
SPANISH OCTOPUS
Cannellini Beans & Piquillo Pepper
$28
-
VEAL SWEETBREADS
Ramps & Morels
$28
-
WAGYU TARTARE
Cornichon & Quail Egg
$32
-
JAMON IBERICO
Favas & Walnuts
$24
SALADS
-
MARKET GREENS
Pepitas & Croutons
$17
-
WILD ARUGULA
Pine Nuts & Parmesan
$18
-
BURRATA
Rosemary Oil & Asparagus
$19
-
GRILLED ARTICHOKE & LEEK
$22
MAIN COURSES
FISH & SHELLFISH
-
HALIBUT
$50
-
BAJA SWORDFISH
$52
-
KING SALMON
$46
-
DIVER SCALLOPS
$48
MEAT
-
HALF JIDORI CHICKEN
Pearl Onion & Rosemary
$42
-
HALF ROHAN DUCK
Cara Cara & Blueberry
$50
-
BERKSHIRE PORK CHOP
Sherry Jus
$58
-
GUNDAGAI LAMB
Braised Shank & Roasted Chop
$52
-
BRAISED SHORT RIB
Tokyo Turnips & Thumbelina Carrots
$70
-
WAGYU RIBEYE
Black Garlic & Bordelaise
$82
PASTA
-
CHITTARA
Dungeness Crab & Serrano Chili
$32
-
AGNOLOTTI
Spring Vegetables
$30
-
BUCATINI
Ramps & Pecorino
$28
-
GNOCCHI
Cacio e Pepe
$20
SIDES
VEGETABLES
-
RAMPS
$14
-
COLLARD GREENS
$16
-
SUGAR SNAP PEAS
$16
-
WHITE ASPARAGUS
$30
-
CHANTENAY CARROTS
$16
MUSHROOMS
-
KING OYSTER
$18
-
OYSTER MUSHROOMS
$18
-
HEN OF THE WOODS
$20
-
MORELS
$31
POTATOES
-
ALIGOT
$19
-
GRATIN
$15
-
RUSSIAN BANANA
$14
-
YUKON GOLD PUREE
$16
DESSERT
-
BLACK FOREST PIE
Cherries, Vanilla Cream & Stracciatella ice cream
$18
-
RICOTTA CRULLERS
Roasted Apricots, Bee Pollen & Honey Ice Cream
$18
-
CHOCOLATE PEANUT BAR
Chocolate Mousse & Spanish Peanut Caramel
$18
-
PISTACHIO CAKE
Raspberry, Rose Water Syrup & Crème Fraiche Sherbet
$18
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
ICE CREAM
Yuzu $6
Tahitian Vanilla $6
Mint Stracciatella $6
-
SORBET
Blueberry $6
Strawberry $6
-
FROZEN YOGURT
Creamsicle $6
Raspberry $6
-
ASSORTED MARKET FRUIT
Cherries, Apricots, Cara Cara Orange, Ruby Red Grapefruit, Blueberries, Blackberries, Raspberries, Strawberries
$9
-
CHEESE
Served with Whole Wheat Cracker, Candied Nuts, Mustarda & Pickles
3 selections $20
5 selections $35
Cocktails
-
The New Bev
Vodka, Ginger Beer, Lime
$17
-
The Aero
Gin, Almond, Blackberry, Mint
$17
-
The Vista
Tequila, Lime, Spiced Pineapple
$17
-
The Cinerama Dome
Mezcal, Lime, Pomegranate, Fall Spices
$17
-
The El Capitan
Rum, Apple, Maple, Lemon
$17
-
The Nuart
Rye Whiskey, Bitters, Hazelnut
$17
Mocktails
-
The Geffen
Ginger Beer, Honey, Lime, Mint
$12
-
The Wiltern
Butterfly Pea Flower Tea, Lemonade
$12
For a full wine list, we invite you to email our General Manager, Todd Thurman at TThurman@CraftLosAngeles.com.
Sparkling
-
Prosecco
Sommariva, Superiore, NV, Veneto, Italy
$18
$72
-
Crémant de Bourgogne
Victorine de Chastenay, Brut Rosé, NV, Burgundy, France
$20
$80
-
Champagne
Gimonnet Gonet, L’Origine, Grand Cru Blanc De Blanc, NV, Champagne, France
$30
$120
White
-
Sauvignon Blanc
Marine Dubard, Coeur du Mont, 2021, VdF, France
$17
$76
-
Grüner Veltliner
Hirsch, Hirschvergnugen, 2020, Kamptal, Austria
$16
$64
-
Soave Classico
Inama, Foscarino, 2020, Veneto, Italy
$15
$60
-
Chardonnay
Dampt, Petit Chablis, 2020, Chablis, France
$19
$76
-
Chardonnay
Liquid Farm, Golden Slope, 2019, Santa Rita Hills, California
$25
$100
Rosé
-
Cinsault Blend
Triennes, 2021, Provence, France
$16
$64
Red
-
Pinot Noir
Cep, 2019, Sonoma Coast, California
$22
$88
-
Mencía
Raúl Pérez, Ultreia-St. Jacques, 2018, Bierzo, Spain
$17
$68
-
Merlot
Frank Family, 2018, Napa Valley, California
$21
$84
-
Cabernet Sauvignon
Obsidian Ridge, 2019, Lake County, California
$23
$90
Available Tuesday - Friday from 4:00pm-6:00pm. No reservations required.
Beer
-
Pilsner
Each $7
Wine
-
House Sparkling, White, Rosé, Red
Each $10
Cocktails
-
Constellation Boulevard
Prosecco, Aperol, Rosemary
$12
-
Olvera Street
Tequila, Lime, Pomegranate, Agave
$12
-
La Cienega Boulevard
Mezcal, Grapefruit, Lime
$12
Small Bites
-
Toasted Baguette & Whipped Butter
$5
-
Marcona Almonds
$6
-
Assorted Olives
$6
-
Potato Chips & Parmesan
$5
-
Duck Fat Tator Tots
$7
-
Seasonal Flatbread
$11