Lunchmenu
First Courses
- Oysters on the Half Shell with Mignonette and Cocktail Sauce 18
- Mixed Lettuces with Radish and Sherry Vinaigrette 17
- Wild Arugula with Parmesan and Pine Nuts 17
- Baby Beets with Gorgonzola and Tarragon 18
- Avocado Salad with Tomatillo, Sorrel and Spiced Peanuts 19
- Flatbread with Burrata, Cherry Tomato and Gremolata 19
Main Courses
- Petrale Sole with Corn and Heirloom Bean Succotash 38
- Alaskan Halibut with English Peas, Quinoa and Sunflower Seeds 42
- Quail with Couscous, Cucumber and Asian Pear 36
- Flat Iron Steak with Green Bean, Farro and Romesco 42
- Barbeque Beef Short Rib Melt with Cheddar and Arugula 24
- Spaghetti with English Peas and Nueskies Bacon 26
- Rigatoni with Italian Sausage, Fennel and Roasted Tomato 28
- King Salmon Salad with Mixed Lettuces, Carrots, Radish and Crispy Rice 32
- Calamari Salad with Spinach, Chorizo and Golden Raisin 30
- Chicken Salad with Little Gem, Heirloom Beans and Pickled Red Onion 26
For the Table
- Roasted Chicken 36
- Liberty Farm Duck Breast 40
- Braised Beef Short Rib 48
Vegetables
-
(Roasted)
- Cauliflower 13
- Baby Squash 14
- Baby Carrots 14
- Market Onions 14
- Fairy Tale Eggplant 14
-
(Sautéed)
- Snap Peas 14
- Green Beans 14
- Shishito Peppers 14
- Broccoli di Cicco & Tonnato 14
-
(braised)
- Brentwood Corn 14
Mushrooms
- Oyster 14
- Baby Shiitake 14
- Trumpet Royale 15
- Hen of the Woods 19
- Assorted Mushrooms 17
Potatoes
- German Butterball 13
- Yukon Gold Purée 13
Prix Fixe $41
Select one dish from each course
-
(first course)
- Little Gem with Feta & Melon
- Gazpacho with Cherry Tomato & Sprouted Lentils
-
(main course)
- Albacore Tuna with Cucumber & Grapes
- Mugifuji Pork with Cheddar Grits & Leeks
- Ricotta Cavatelli with Romano Bean Soffrito
-
(dessert)
- Lemon Verbena Sherbet with Plums & Pistachio
- Wabash Cannonball (goat) with Dates & Pecans
water is available only upon request
Dinnermenu
First Courses
Fish & Shellfish
-
(oysters)
- Shigoku (WA) 3
- Curtain Candy (CA) 3
- Kumamoto (WA) 3
-
(roasted)
- Octopus & Romanesco 20
Salads
- Arugula, Pine Nuts & Parmesan 17
- Red Russian Kale, Pomegranate & Pecans 18
- Mixed Baby Lettuces & Radishes 17
- Baby Beets & Gorgonzola 17
- Avocado, Tomatillo & Spiced Peanuts 19
Meat
- Quail & Cheddar Grits 17
Pasta
- Gnocchi & Parmesan 16
- Ricotta Cavatelli & Chanterelle Mushrooms 26
- Spaghetti, Bacon & English Peas 26
- Rigatoni, Italian Sausage & Roasted Tomato 22 / 28
- Tagliatelle, Short Rib & Jimmy Nardello Peppers 28
Main Courses
Fish & Shellfish
-
(roasted)
- Loup De Mer & Corno Di Toro Pepper 38
- King Salmon & Corn Succotash 38
- Alaskan Halibut & Panisse 43
- Albacore Tuna & Thomcord Grapes 36
- Diver Scallops & Vermouth Butter 34
Meat
-
(roasted)
- Farm Chicken 36
- Duck Breast 40
- Mugifuji Pork 41
- Ellensberg Lamb 52
- Flat-Iron Steak 45
- Dry-Aged Ribeye (26 oz) 110
-
(braised)
- Beef Short Ribs 48
Side Dishes
Vegetables
-
(roasted)
- Cauliflower 13
- Market Onions 14
- Baby Carrots 14
- Baby Squash 14
- Fairy Tale Eggplant 14
-
(sautéed)
- Sugar Snap Peas 14
- Green Beans 14
- Shishito Peppers 14
- Broccoli di Cicco & Tonnato 14
- (Braised)
Sweet Corn14
Mushrooms
-
(roasted)
- Oyster 14
- Baby Shiitake 14
- Trumpet Royale 15
- Hen of the Woods 19
- Assorted Mushrooms 17
Potatoes & Grains
- Gratin 15
- Yukon Gold Purée 13
- German Butterball 14
- Spring Onion Risotto 20
Dessertmenu
Combinations 14
- Peach Pop Tart
Huckleberry, Lavender Almonds & Honey Ice Cream
- Pistachio Cake
Roasted Figs, Raspberries & Mexican Vanilla Ice Cream
- Chocolate Banana Clafouti
Macadamia Nuts & Miso Sesame Brittle Ice Cream
- Sourdough Doughnuts
Plum Jam & Caramel Ginger Ice Cream
Chocolate Chip Cookies 12
Ice Cream 4
- Honey
- Mint Chip
- Mexican Vanilla
- Caramel Ginger
- Miso Sesame Brittle
-
3 Selections for 10
Sorbet 4
- Plum
- Grape
- Apple Cider
- Fig & Raspberry
- Lemon Verbena Sherbet
-
3 Selections for 10
Fruit 6
-
(fresh)
- Plum
- Dates
- Melon
- Raspberries
- Asian Pear
- Warren Pear
- Melrose Apple
- Pink Pearl Apple
- Thomcord Grapes
-
Assortment 14
Cheese
-
(goat)
- Wabash Cannonball (IN)
- Humboldt Fog (CA)
-
(raw cow)
- Idyll (MI)
- West West Blue (VT)
-
(cow)
- Death & Taxes (CA)
- Big Rock Blue (OR)
-
(raw sheep)
- San Andreas (CA)
-
(sheep)
- Bahboom! (CA)
-
3 Selections for 15
dessert wines
- Moscato di Pavia,
- Centorri, NV 12
- Late Harvest Dessert Wine
- Oro Puro, 2013 16
- Sauternes
- Château Grand-Jauga, 2011 9
- 20 Year Tawny Port
- Ramos-Pinto 17
- Late Bottled Vintage Port
- Ferreira, 2010 11
- Madeira
- Sercial, Charleston, Rare Wine Co. 14
- Bual, Boston, Rare Wine Co. 14
- Malmsey, New York, Rare Wine Co. 14
specialty dessert cocktails
- Russian Novel 14
- Craft Yuzu-cello 14
- Craft Meyer Lemon-cello 14
tea
Art of Tea (Los Angeles, CA)
-
(green)
- Esai's Choice Sencha 8
- Jasmine Pearls 8
-
(oolong)
- Iron Goddess of Mercy 7
-
(black)
- Assam 7
- Earl Grey 6
-
(black with spices)
- Masala Chai 6
-
(herbal)
- Egyptian Chamomile 7
- Pacific Coast Mint 6
Craftbarmenu
Oysters
- Half Dozen Oysters 18
Salads
- Baby Beets & Gorgonzola 17
- Red Russian Kale, Pomegranate & Pecans 18
- Arugula, Pine Nuts & Parmesan 17
- Avocado, Tomatillo & Spiced Peanuts 19
Flatbreads
- Fontina & Wild Mushroom 17
- Mahon, Smoked Chicken & Bacon 19
- Burrata, Cherry Tomato & Gremolata 19
Snacks
- Marinated Castelvetrano Olives 6
- Cheddar Hushpuppies & Smoked Maple Syrup 6
- Chicken Wings & Calabrian Chili 6
Share Plates
- Rigatoni, Italian Sausage & Roasted Tomato 22 / 28
- Octopus & Romanesco 20
Cheese
Three for 15.
- Goat
Wabash Cannonball, Indiana | Humboldt Fog, California
- Sheep
Bahboom!, California | San Andreas (raw), California
- Cow
Death & Taxes, California | Idyll (raw), Michigan
- Blue
West West Blue (raw cow), Vermont | Big Rock Blue (cow), California
water is available only upon request
Drinksmenu
Cocktails $15
*In memory of Jeff Anderson, our friend and former Beverage Director
- Craft Cocktail
Prosecco, Summer Melon, St-Germain Elderflower Liqueur, Dimmi Liquore di Milano, Lemon, Mint
- Eastside
Gin, Lime, Mint, Cucumber, Sea Salt
- Hibiscus Aviation
Gin, Luxardo Maraschino Liqueur, House-Made Hibiscus Flower Syrup, Lemon
- Caipirinha
Cachaça, Lime, Demerara Sugar
- Century City Mule
Vodka, House-made Velvet Falernum, Almond Oil, Lime Juice, Fever Tree Ginger Beer, Thyme
- Lorikeet Landing*
Gosling's Dark Rum, Campari, Pineapple, Lime, Orgeat, Peychaud's Bitters
- The Green Beast
Pernod Absinthe, Lime Juice, Simple Syrup, Filtered Still Water, Cucumber
- Negroni Americano
Gin, St. George Bruto Americano, Carpano Antica Formula, Lemon Oil, Rosemary
- Poblano Margarita
Reposado Tequila, Ancho Reyes Poblano Chile Liqueur, Cointreau, Lime
- Paper Plane
Bourbon, Amaro Nonino, Campari, Lemon
- Black Walnut Manhattan
Rittenhouse Rye, Averna Amaro, Black Walnut Bitters, Lemon Oil
Bottled Cider & Beer
- Celt, Cidre Breton Traditionnel, Brittany, FR
Cider9
- Hopf, Helle Weiße, Germany
Hefe Weizen, (1 Pint, .9 oz.)15
- Krombacher, Germany
Pilsner8
- North Coast Brewery, Pilsner, Scrimshaw, Ft. Bragg
Pilsner9
- North Coast Brewery, PranQster, Ft. Bragg
Golden Ale9
- Peroni Nastro Azzurro, Italy
Pale Lager8
- The Bruery, Mischief, Placentia
Golden Ale, (750 ml)22
- Monk's Cafe, Belgium
Flemish Sour Red Ale15
- Petrus, Belgium
Aged Pale Ale (Sour)17
- Tripel Karmeliet, Belgium
Tripel Ale19
- Anderson Valley, Boont Amber, Boontville
Amber Ale8
- Humboldt Brewing Company, Nectar IPA, Ukiah
India Pale Ale8
- Stone Brewing, San Diego
India Pale Ale9
- Lost Coast, Downtown Brown, Eureka
Brown Ale7
- Saint Peter’s Brewery, UK
Cream Stout, (16.9 oz)16