lunchmenu

FIRST COURSE
  • OYSTERS ON THE HALF SHELL
    Mignonette, Cocktail Sauce
    18
  • ASPARAGUS SOUP
    Crème Fraîche, Chives
    12
  • MIXED LETTUCES
    Radishes, Sherry Vinaigrette
    17
  • WILD ARUGULA
    Parmesan, Pine Nuts
    17
  • AVOCADO SALAD
    Tomatillo, Sorrel, Spiced Peanuts
    21
  • BABY BEETS
    Point Reyes Bay Blue, Tarragon
    18
  • FLATBREAD
    Fontina, Wild Mushrooms
    19
VEGETABLES
  • Roasted
  • ASPARAGUS 17
  • CAULIFLOWER 14
  • CIPOLLINI ONIONS 14
  • CHANTENAY CARROTS 15
  • Sautéed
  • SUGAR SNAP PEAS 15
  • SHISHITO PEPPERS 14
  • BROCCOLI DI CICCO 15
MUSHROOMS
  • OYSTER 14
  • SHIITAKE 14
  • TRUMPET ROYALE 15
  • HEN OF THE WOODS 19
  • ASSORTMENT 17
POTATOES
  • RUSSIAN BANANA 14
MAIN COURSE
  • ALASKAN HALIBUT
    Pea Purée, Pea Tendrils
    40
  • DIVER SCALLOPS
    Citrus, Fennel, Mint
    38
  • TEXAS QUAIL
    Polenta, Red Eye Gravy
    36
  • SPAGHETTI
    Sungold Tomatoes, Basil
    28
  • TORCHIO
    Short Rib, Cremini Mushrooms
    28
  • GEMELLI 【FOODBOWL】
    Berkshire Pork Belly, Broccoli
    26
  • BBQ PORK BELLY SANDWICH
    Cheddar, Potato Chips
    26
  • SMOKED ORA KING SALMON SALAD
    Pickled Onions, Capers, Everything Cracker
    32
  • ROASTED JIDORI CHICKEN SALAD
    Radishes, Egg, Garlic Croutons
    28
FOR THE TABLE
  • ROASTED JIDORI CHICKEN 36
  • ANGUS FLAT IRON 48
  • ANGUS BEEF SHORT RIB 50
  • DRY-AGED BEEF RIBEYE (26 oz.) 120

⌯ Our menu is subject to change based on market availability & seasonality.

dinnermenu

FIRST COURSE
  • OCTOPUS
    Aji Verde, Cashews
    28
OYSTERS
  • KUSSHI (WA)
    each 3
  • PICKERING PASSAGE (WA)
    each 3
  • TOTTEN INLET (WA)
    each 3
  • LITTLE HOODLUM (MA)
    each 3
SALAD
  • MIXED BABY LETTUCES
    Radishes
    17
  • RED RUSSIAN KALE
    Blueberries, Candied Walnuts
    19
  • ROQUETTE ARUGULA
    Pine Nuts, Parmesan
    17
  • HASS AVOCADO
    Tomatillo, Spiced Peanuts
    21
  • RED, GOLD & CHIOGGIA BEETS
    Gorgonzola
    18
PASTA
  • SPAGHETTI
    Cherry Tomatoes, Basil
    26
  • PAPPARDELLE
    Green Garlic, Pistachios
    28
  • TORCHIO
    Short Rib, Cremini Mushrooms
    28
  • GEMELLI 【FOODBOWL】
    Roasted Pork, Broccoli
    28
FISH
  • HALIBUT 40
  • LOUP DE MER 38
  • ORA KING SALMON 38
  • DIVER SCALLOPS 36
MEAT
  • TEXAS QUAIL 32
  • JIDORI CHICKEN 36
  • ANGUS FLAT IRON 48
  • WAGYU SIRLOIN 82
  • BRAISED ANGUS BEEF SHORT RIB 50
FOR THE TABLE
  • BERKSHIRE PORK (26 oz.) 55
  • DRY-AGED BEEF RIBEYE (26 oz.) 120
VEGETABLES
  • Roasted
  • ASPARAGUS 17
  • CAULIFLOWER 15
  • CIPOLLINI ONIONS 14
  • CHANTENAY CARROTS 15
  • Sautéed
  • SUGAR SNAP PEAS 15
  • BROCCOLI DI CICCO 15
  • SHISHITO PEPPERS 14
MUSHROOMS
  • OYSTER 14
  • SHIITAKE 14
  • TRUMPET ROYALE 15
  • HEN OF THE WOODS 19
  • ASSORTMENT 17
POTATOES
  • YUKON GOLD PURÉE 14
  • GRATIN 15
  • GNOCCHI 16
  • RUSSIAN BANANA 14

⌯ Our menu is subject to change based on market availability & seasonality.

dessertmenu

  • ALMOND-BERRY SHORTCAKE
  • Market Berries, Raspberry Ice Cream
  • STRAWBERRY-RHUBARB PIE
  • Mexican Vanilla Ice Cream, Strawberry-Rhubarb Sorbet
  • GIANDUJA SOUFFLE
  • Hazelnut Praline, Malted Ice Cream
  • RICOTTA CHEESECAKE
  • Citrus, Blood Orange Sorbet
  • ROASTED BANANA SPLIT 【FOODBOWL】
  • Coconut Sherbet, Caramel, Candied Pecans
  • each 14
  • CHOCOLATE CHIP COOKIES
  • 12
  • FRESH FRUIT PLATE
  • Seasonal Selection
  • 14
  • ICE CREAM
  • Malted, Raspberry, Plum Blossom, Mexican Vanilla, Chocolate Mint Brownie
  • SORBET
  • Blueberry, Blood Orange, Strawberry-Rhubarb, Meyer Lemon Sherbet
  • each scoop 4
    3 for 10
CHEESE
  • CAPRIAGO (CA)
  • THE BOMB (CA)
  • EWEREKA (CA)
  • POCO LOCO (CA)
  • APPALACHIAN (VA)
  • WEST WEST BLUE (VT)
  • 3 for 15

La Colombe Coffee

  • 6

Art of Tea

  • 8

⌯ Our menu is subject to change based on market availability & seasonality.

mother's day brunchmenu

FIRST COURSE

for the Table:

  • ASSORTED HOUSE-MADE PASTRIES
    Cultured Butter
  • COCONUT CHIA PUDDING
    Market Fruit, Granola
SECOND COURSE

for the Table:

  • FUERTE AVOCADO
    Heart of Palm, Charred Fresno Chiles
  • RED RUSSIAN KALE
    Cherries, Marcona Almonds
MAIN COURSE

Choice of:

  • WAFFLES
    Strawberries, Vanilla Cream
  • FRIED EGG-BLT SANDWICH
    Nueske's Bacon, Little Gem Lettuce
  • SMOKED SALMON CRÊPE
    Pickled Onion, Frisée
  • SOFT-SCRAMBLED EGGS
    Cherry Tomatoes, Burrata, Charred Ciabatta
  • CHICKEN SAUSAGE HASH
    Tuscan Kale, 62° Egg
  • DIVER SCALLOPS
    Asparagus, Arugula
  • LOUP DE MER
    Cucumber, Chickpeas
  • FLAT IRON STEAK
    German Butterball Potato Salad
  • BERKSHIRE PORK LOIN
    Carolina Gold Rice, Ramps
  • RICOTTA CAVATELLI
    Morel Mushrooms, English Peas, Country Ham
3 COURSES ⌯ PRIX-FIXE
  • 65

⌯ priced per person; tax, gratuity & beverages are not included; 1st & 2nd courses are served "family-style" to the table, with each guest choosing an individual entree; first seating is 10:30am & final seating is 2pm; a valid credit card is required for all reservations - cancelations made after Friday, May 10th, 2019 are subject to a fee of $25.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE during brunch.

wine list & drinksmenu

WINE ⌯ SPIRITS 

DOWNLOAD
COCKTAILS
  • CRAFT COCKTAIL
    Prosecco, Rhubarb, Lemon, Bay Leaf
  • FAIR WEATHER FRIEND
    Prosecco, Strega Saffron Liqueur, Passion Fruit, Fresh Lemon
  • GARDEN VARIETY EASTSIDE
    Ford's Gin, Lime, Mint, Cucumber, Sea Salt
  • SPRING BUCK
    Vodka, House-made Velvet Falernum, Almond Oil, Fresh Lime, Q Ginger Beer, Thyme
  • SUNNY DISPOSITION
    La Gritona Reposado Tequila, Suze, Yellow Chartreuse, Pineapple, Lime
  • BEACH BODY
    Gem & Bolt Mezcal, Arugula, Bell Pepper, Lemon, Agave, Ginger, Firewater Bitters
  • SUPERBLOOM
    Capurro Pisco, Hibiscus, Aperol, Grapefruit, Thyme
  • STRAWBERRY FIELDS FOREVER
    Rittenhouse Rye, Zucca Amaro, Lemon, Smoked Strawberry Syrup
  • QUEEN BEE
    Buffalo Trace Bourbon, Oloroso Sherry, Honey, Lemon, Rosemary
  • BERMUDA, BAHAMAS
    Gosling's Black Rum, Fresh Dates, Angostura Bitters, Orange Oil
  • each 15
CIDER & BEER
  • SCHACKSBURY CIDER 10
  • CHAMPAGNE VELVET LAGER 9
  • ICE PILSNER 11
  • SAISON DUPONT 14
  • SCHLACHNER HEFE WEIZEN 16
  • EXPATRIATE IPA 8
  • PRANQSTER GOLDEN ALE 9
  • PETRUS SOUR AGED PALE ALE 17
  • MONK'S CAFE FLEMISH SOUR RED ALE 15
  • ALLAGASH BLACK BELGIAN-STYLE STOUT 12

craftbarmenu

SNACKS
  • MARINATED CASTELVETRANO OLIVES 6
  • POTATO CHIPS & SMOKED ONION DIP 8
  • SCHMALTZ TOTS & SMOKED KETCHUP 6
  • POTATO SKINS, CHEDDAR, BACON JAM 8
  • CHEDDAR HUSHPUPPIES & SMOKED MAPLE SYRUP 6
OYSTERS
  • PICKERING PASSAGE (WA)
    each 3
  • TOTTEN INLET (WA)
    each 3
  • LITTLE HOODLUM (MA)
    each 3
CHEESE
  • (please view our dessert menu for the current selection)
  • 3 for 15
SALAD
  • MIXED BABY LETTUCES
    Radishes
    17
  • RED RUSSIAN KALE
    Blueberries, Candied Walnuts
    19
  • ROQUETTE ARUGULA
    Pine Nuts, Parmesan
    17
  • HASS AVOCADO
    Tomatillo, Spiced Peanuts
    21
FLATBREAD
  • FONTINA
    Wild Mushrooms
    18
  • BURRATA
    Roasted Potato, Rosemary
    19
SHARE PLATES
  • OCTOPUS
    Aji Verde, Cashews
    28
  • VEAL RICOTTA MEATBALLS 13
  • TORCHIO
    Short Rib, Cremini Mushrooms
    28
  • SPAGHETTI
    Cherry Tomatoes, Speck
    26

⌯ Our menu is subject to change based on market availability & seasonality.

happy hourmenu

DRINKS
  • EXPATRIATE IPA 7
  • HOUSE WINES
    White, Rosé, Red, Sparkling
    each 10
  • GARDEN GIMLET
    Tito's Vodka, Fresh Basil, Lemon
    11
  • TEQUILA TEA PARTY
    Campo Azul Tequila, Earl Grey, Lemon, Assam Tea, Q Ginger Beer
    11
  • THE SEASONAL SOLUTION
    Old Overholt Rye Whiskey, Lemon, Pernod
    11
SMALL BITES
  • CASTELVETRANO OLIVES 5
  • POTATO CHIPS & SMOKED ONION DIP 6
  • WILD ARUGULA SALAD & PINE NUTS 8
  • AVOCADO SALAD & TOMATILLO 8
  • BEET SALAD & GORGONZOLA 7
  • FRUIT ASSORTMENT 6
  • HUSHPUPPIES & SMOKED MAPLE 6
  • POTATO SKINS, CHEDDAR, BACON JAM 6
  • SCHMALTZ TOTS & SMOKED KETCHUP 6
  • VEAL RICOTTA MEATBALLS 8
LARGE BITES
  • MUSHROOM-FONTINA FLATBREAD 10

⌯ Available weekdays 3 - 5pm on the patio & in the bar; our menu is subject to change based on market availability & seasonality.