Menus
Available in our Main Dining Room and on our private patio, Tuesday - Friday.
First Courses
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House Made Gougère
Salted Butter
Per Person $3
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Winter Squash Soup
Crème Fraiche, Pepita
$12
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Wild Arugula
Parmesan, Lemon Confit, Pine Nut
$18
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Little Gem
Pecorino, Crouton, Nuts & Seeds
$20
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Baby Kale
Blue Cheese, Nueske’s Bacon, Cherry Tomato
$24
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Avocado Salad
Spiced Peanuts, Pickled Tomatillo
$22
Main Courses
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Barbeque Duck Salad
Baby Spinach, Blueberry
$30
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Smoked Salmon Salad
Mixed Greens, Capers
$32
-
Tuna Salad Sandwich
Cornichon, Potato Chips
$22
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Chitarra
Butternut Squash, Sage
$26
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Conchiglie
Pork Belly, Arabbiatta
$28
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Halibut
Shimeji Mushroom, Miso Dashi
$38
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Barramundi
Olive, Heirloom Tomato
$36
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Diver Scallops
Cous Cous, Currant
$36
-
Jidori Chicken Breast
Frisée, Pepita Granola
$32
Dessert
-
VANILLA CHEESECAKE
Raspberry, Quince, Hazelnut Ice Cream
$14
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CHOCOLATE CHIP COOKIES
2 per order
$6
-
Ice Cream
Vanilla $6
Hazelnut $6
Maple Pecan $6
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Sorbet
Pineapple $6
Raspberry $6
Pear $6
-
Sherbet
Lime Mint Froyo $6
Blackberry $6
Available in our Main Dining Room and on our private patio, Tuesday - Saturday.
STARTERS
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HOUSE BREAD
Country Sourdough, Gougère
Per Person $3
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LITTLE GEM
Pecorino, Crouton
$20
-
WILD ARUGULA
Lemon Confit, Pine Nut
$18
-
BEET SALAD
Point Reyes Blue, Tarragon
$22
-
AVOCADO
Spiced Peanut, Pickled Tomatillo
$22
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HAMACHI
Cucumber, Jalapeño Ponzu
$24
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SPANISH OCTOPUS
Celeriac Purée, Parsley
$26
-
TERRINE
Ham Hock, Gerkins
$16
PASTA
-
RISOTTO
Chanterelle, Pepato
$28
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RIGATONI
Butternut Squash, Chicken Of The Woods
$30
-
CONCHIGLIE
Braised Sirloin, Crème Fraiche
$32
-
TAGLIATELLE
Wagyu Bolognese, Toasted Panko
$34
ENTREES
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HALIBUT
Miso Dashi, Broccoli
$46
-
BARRAMUNDI
Olive, Indigo Tomato
$40
-
DIVER SCALLOPS
Caviar, Thyme
$42
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JIDORI CHICKEN
Curried Chickpea, Yogurt
$36
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DUCK BREAST
Berry, Sherry
$40
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PORK CHOP
Brussels Sprouts, Fennel
$38
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LAMB RACK
Baba Ghanoush, Mint
$40
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WAGYU RIBEYE 10 oz.
Cippolini, Bordelaise
$74
SIDES
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BROCCOLINI
$18
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HARICOT VERT
$14
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SHISHITO PEPPERS
$14
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CHARRED SNAP PEAS
$12
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CHANTENAY CARROTS
$14
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CONFIT FENNEL
$18
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HEN OF THE WOODS
$16
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POTATO PUREE
$14
DESSERT
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CARAMEL PEANUT BROWNIE
Salted Peanut Cookie & Chocolate Stracciatella
$14
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APPLE CROSTATA
Almond, Roasted Pear & Vanilla Ice Cream
$14
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FRIED PINEAPPLE PIE
Passion Fruit, Coconut Cream & Lime Mint Froyo
$14
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CRANBERRY CHEESECAKE
Quince & Hazelnut Ice Cream
$14
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CHOCOLATE CHIP COOKIES
2 per order
$6
-
ICE CREAM
Vanilla $6
Hazelnut $6
Maple Pecan $6
Chocolate Stracciatella $6
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SORBET
Pineapple $6
Cranberry $6
Pear $6
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SHERBET
Lime Mint Froyo $6
Blackberry $6
Huckleberry Frozen Yogurt $6
Cocktails
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The New Bev
Vodka, Ginger Beer, Lime
$17
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The Aero
Gin, Almond, Blackberry, Mint
$17
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The Vista
Tequila, Lime, Spiced Pineapple
$17
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The Cinerama Dome
Mezcal, Lime, Pomegranate, Fall Spices
$17
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The El Capitan
Rum, Apple, Maple, Lemon
$17
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The Nuart
Rye Whiskey, Bitters, Hazelnut
$17
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Holiday Glühwein
Red Wine, Baking Spices, Orange
$17
For a full wine list, we invite you to email our General Manager, Todd Thurman at TThurman@CraftLosAngeles.com.
Sparkling
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Prosecco
Sommariva, Superiore, NV, Veneto, Italy
$18
$72
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Crémant de Bourgogne
Victorine de Chastenay, Brut Rosé, NV, Burgundy, France
$20
$80
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Champagne
J. Lassalle, 1er Cru Cachet d’Or, Brut, NV, Champagne, France
$27
$108
White
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Sauvignon Blanc
Marine Dubard, Coeur du Mont, 2021, VdF, France
$17
$76
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Grüner Veltliner
Hirsch, Hirschvergnugen, 2020, Kamptal, Austria
$16
$64
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Albariño
Do Ferreiro, Rebisaca, 2017, Rías Baixas, Spain
$16
$64
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Pinot Blanc/Pinot Gris
Robert Sinskey, Liberation, 2019, Los Carneros, California
$21
$84
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Chardonnay
Chardonnay, Dampt, Petit Chablis, 2020, Chablis, France
$19
$76
Rosé
-
Hondarrabi
Zuri/Beltza, Ameztoi, Rubentis, 2021, Txakolina, Spain
$18
$72
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Mourvèdre/Grenache
Château La Roque, 2020, Pic Saint-Loup, France
$20
$80
Red
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Pinot Noir
Cep, 2019, Sonoma Coast, California
$22
$88
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Mencía
Raúl Pérez, Ultreia-St. Jacques, 2018, Bierzo, Spain
$17
$68
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Zinfandel
Sky, Mt. Veeder, 2014, Napa Valley, California
$21
$84
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Sangiovese/Merlot
Casanuova Delle Cerbaie, Rivale, 2009, Tuscany, Italy
$17
$68
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Cabernet Sauvignon
Cain, NV17, Napa Valley, California
$24
$96
Available Tuesday - Friday from 4:00pm-6:00pm. No reservations required.
Beer
-
Pilsner
Each $7
Wine
-
House Sparkling, White, Rosé, Red
Each $10
Cocktails
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Constellation Boulevard
Prosecco, Aperol, Rosemary
$12
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Olvera Street
Tequila, Lime, Pomegranate, Agave
$12
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La Cienega Boulevard
Mezcal, Grapefruit, Lime
$12
Small Bites
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Toasted Baguette & Whipped Butter
$5
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Marcona Almonds
$6
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Assorted Olives
$6
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Potato Chips & Parmesan
$5
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Duck Fat Tator Tots
$7
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Seasonal Flatbread
$11