Menus
Craft LA is recognized for its impeccable quality, attention to detail and its vibrant atmosphere. Led by an award-winning chef Tom Colicchio, Craft LA brings together exquisite design, perfectly-prepared food and an exciting beverage program to create a contemporary establishment in the heart of the city. Craft LA has been designed with spacious seating and a beautiful veranda. It is known as one of the best outdoor restaurants in Los Angeles.
If you are looking for a memorable dining experience, then you should give Craft a visit. The secret to the success of Craft LA is our dynamic and seasonal menus. All foods are scratch-made and perfectly prepared. Our menus featuring everything from seasonal vegetables to freshly caught seafood, perfectly roast chicken and house made pastas. Every dish prepared to perfection combining new and traditional flavors for our guests. Residents and tourists alike, flock to Craft to indulge in our dynamic farm to table dining experience in Main Dining Room and for our vibrant happy hours! Our restaurant’s most popular feature is our patio, distinguishing us as one of the best outdoor restaurants in Los Angeles.
You can plan an entire business meeting or invite friends and family for an authentically local food experience. As we deliver on our promises of the best tasting foods and incredible freshness, our customers continue to show their support for one of the leading restaurants in the farm to table and sustainability movements.
We continue to set the standard and are recognized as the best outdoor restaurants in Los Angeles. Come enjoy one of the best lunches in Century City, our vibrant happy hour or a dynamic seasonal dinner at Craft today!
First Course
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Oysters
on the Half Shell, Mignonette, Cocktail Sauce
$24
-
Potato Leek Soup
Chives
$13
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Mixed Lettuces
Radishes, Sherry Vinaigrette
$17
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Wild Arugula
Parmesan, Pine Nuts
$17
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Avocado
Tomatillo, Sorrel, Cashews
$21
-
Baby Beets
Point Reyes Bay Blue, Tarragon
$18
-
Flatbread
Fontina, Wild Mushrooms
$19
Main Course
-
Mahi Mahi
Couscous, Carrot Purée, Snap Peas
$36
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Albacore Tuna
Tomato, Capers, Celeriac Purée
$36
-
Diver Scallops
Bok Choy, Shimeji Mushrooms, Mushroom Broth
$38
-
Texas Quail
Roasted Potatoes, Gremolata
$32
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Angus Steak Sandwich
Thai Basil Slaw, Pho Broth
$29
-
Spaghetti
Cherry Tomatoes, Basil
$28
-
Radiatori
Short Rib, Cremini Mushrooms
$28
-
Roasted Jidori Chicken Salad
Egg, Garlic Crouton
$28
-
Smoked Ora King Salmon Salad
Pickled Onion, Capers, Toasted Panko
$32
-
BBQ Duck Salad
Red Russian Kale, Apple, Candied Walnuts
$32
For the Table
-
Angus Beef Short Rib
$50
-
Dry-Aged Beef Ribeye
(28 oz)
$130
Vegetables
-
Sugar Snap Peas
$15
-
Delicata Squash
$16
-
Shishito Peppers
$14
-
Brussels Sprouts
$17
-
Chantenay Carrots
$15
-
Russian Banana Potatoes
$14
Mushrooms
-
ASSORTMENT
$17
-
Oyster
$14
-
Shiitake
$14
-
Trumpet Royale
$15
-
Hen of the Woods
$19
Oysters
-
Shio Tang (WA)
EACH $4
-
Nandua Petite (VA)
EACH $4
-
Standish Shore (MA)
EACH $4
Salad
-
Mixed Baby Lettuces
Radishes
$17
-
Red Russian Kale
Apple, Candied Walnuts
$19
-
Roquette Arugula
Pine Nuts, Parmesan
$17
-
Hass Avocado
Tomatillo, Spiced Peanuts
$21
-
Red, Gold & Chioggia Beets
Gorgonzola
$18
Pasta
-
Radiatori
Basil Pesto, Red Walnuts
$29
-
Spaghetti
Guanciale, English Peas, Pepato
$30
-
Gemelli
Short Rib, Wild Mushrooms
$30
Fish
-
Loup de Mer
$34
-
Red Snapper
$40
-
Baja Swordfish
$36
-
Diver Scallops
$36
Meat
-
Texas Quail
$32
-
Jidori Chicken
$36
-
Colorado Lamb
$54
-
Angus Flat Iron
$48
-
Angus Beef Short Rib
$50
For the Table
-
Berkshire Pork
(26 oz)
$60
-
Dry-Aged Beef Ribeye
(28 oz)
$125
Vegetables
-
Delicata Squash
$16
-
Sugar Snap Peas
$15
-
Cipollini Onions
$14
-
Shishito Peppers
$14
-
Brussels Sprouts
$17
-
Chantenay Carrots
$15
Mushrooms
-
ASSORTMENT
$17
-
Shiitake
$14
-
King Trumpet
$15
-
Hen of the Woods
$19
Potatoes
-
Gnocchi
$16
-
Russian Banana
$14
-
Yukon Gold Purée
$14
-
Chocolate Cannoli
Kumquats, Olive Oil Ice Cream
$14
-
Citrus Pavlova
Vanilla Crème Fraîche, Meyer Lemon Curd
$14
-
Raspberry Beignets
Raspberry Cheesecake Ice Cream, Rhubarb
$14
-
Cinnamon Crullers
Roasted Apple, Mexican Vanilla Ice Cream
$14
-
Chocolate Chip Cookies
$12
Ice Cream
-
EACH $4
SELECTION OF 3 FOR $10
-
Olive Oil
-
Cacao Nib
-
Mexican Vanilla
-
Raspberry Cheesecake
-
Meyer Lemon-Poppy Seed
Sorbet
-
EACH $4
SELECTION OF 3 FOR $10
-
Rhubarb
-
Meyer Lemon Sherbet
-
Blueberry Frozen Yoghurt
Fresh Fruit
-
Seasonal Selection
EACH $6
ASSORTMENT $14
Cheese
-
SELECTION OF 3 FOR $15
-
Holy Moly (CA)
-
Ewenique CA)
-
ShredHead (CA)
-
Bent River (MN)
-
Alpha Tolman (VT)
Tea
-
Art of Tea
$8
Coffee
-
La Colombe
$6
To request a copy of our full wine list or learn more about Craft's Beverage Program please contact our Beverage Director, Elizabeth Kelso at ekelso@craftlosangeles.com.
Champagne & Sparkling
-
Champagne
Ruinart, Blanc de Blancs, NV, Côte de Blancs
$35
-
Champagne
Taittinger, NV, Reims
$24
-
Cremant d'Alsace Rosé
Allimant-Laugner, Brut, NV, Alsace
$17
-
Prosecco
Sorelle Bronca, NV, Valdobbiadene
$14
White
-
Riesling
Dönnhoff, Estate, Trocken, 2018, Nahe
$14
-
Pinot Grigio
Alois Lageder, 2018, Alto Adige
$15
-
Sauvignon Blanc
Domaine Delaporte, 2018, Chavignol, Sancerre
$19
-
Gruner Veltliner
Nigl, Freiheit, 2018, Kremstal
$14
-
Verdicchio
Andrea Felici, 2017, Castelli di Jesi, Le Marche
$14
-
Marsanne
Domaine Rousset, 2016, Crozes Hermitage
$16
-
Chardonnay
Alma de Cattleya, 2017, Sonoma Coast
$17
Rosé
-
Grenache Blend
Commanderie de la Bargemone, 2018, Aix en Provence
$17
-
Grenache
Birichino, Vin Gris, 2018, California
$13
Red
-
Gamay
Edmunds St. John, Bone-Jolly, 2017, El Dorado County
$15
-
Pinot Noir
Major Wine Company, 2017, Santa Barbara
$17
-
Zinfandel
Bedrock, Esola Vineyard, 2017, Amador County
$17
-
Syrah
The Ojai Vineyard, 2016, Santa Barbara
$15
-
Tempranillo
Marqués de Cáceres, Gran Riserva, 2010, Rioja
$19
-
Malbec
Anko, 2016, Salta
$13
-
Cabernet Sauvignon
Obsidian Ridge, 2016, Lake County
$19
-
Bordeaux Blend
Château Smith Haut Lafitte, Les Hauts de Smith, 2012, Pessac-Léognan
$25
Cocktails
-
Sanderson Sisters
Shacksbury Dry Sparkling Cider, Rittenhouse Rye, Amaro Angelino, Club Soda
$15
-
Lydia Deets
Ketel One Vodka, Seasonal Berries, Basil, Fresh Lemon
$15
-
Wednesday Addams
Ford's Gin, Leopold Bros. Absinthe, Orange Liqueur, Fresh Lemon
$15
-
Magenta
Capurro Pisco, Hibiscus, Aperol, Grapefruit, Thyme
$15
-
Jack Skellington
Gem & Bolt Mezcal, Averna Amaro, Vanilla, Angostura Bitters, Cream, Nutmeg
$15
-
Abominable Snowman
Campo Azul Blanco Tequila, Saler's Gentian Root Liqueur, Dolin Blanc
$15
-
Kevin McCallister
St. George Apple Brandy, Vermont Maple, Clove, Angostura Bitters
$15
-
Ralphie Parker
Buffalo Trace Bourbon, Oloroso Sherry, Honey, Lemon, Rosemary
$15
-
Clark Griswold
Rittenhouse Rye, Averna Amaro, Black Walnut Bitters
$15
Beer
-
Champagne Velvet
Pilsner
$7
Wine
-
House Sparkling, White, Rosé, Red
EACH $10
Cocktails
-
Baja Cooler
La Gritona Reposado Tequila, Fresh Lime, Cucumber, Sea Salt
$11
-
Golden State
Buffalo Trace Bourbon, Oloroso Sherry, Honey, Lemon, Rosemary
$11
Small Bites
-
Castelvetrano Olives
$5
-
Smoked Nuts
$6
-
Brussels Leaves
$7
-
Beet Salad
Gorgonzola
$7
-
Avocado Salad
Tomatillo
$8
-
Fruit Assortment
$8
-
Hush Puppies
Smoked Maple
$6
-
Schmaltz Tots
Smoked Ketchup
$6
-
Veal-Ricotta Meatballs
$10
Large Bites
-
Mushroom & Fontina Flatbread
$14
Oysters
-
Shio Tang (WA)
EACH $4
-
Nandua Petite (VA)
EACH $4
-
Standish Shore (MA)
EACH $4
Snacks
-
Crispy Brussels Leaves
$6
-
Marinated Castelvetrano Olives
$6
-
Schmaltz Tots
Smoked Ketchup
$6
-
Potato Skins
Cheddar, Bacon Jam
$8
-
Cheddar Hush Puppies
Smoked Maple Syrup
$6
Salad
-
Mixed Baby Lettuces
Radishes
$17
-
Roquette Arugula
Pine Nuts, Parmesan
$17
-
Hass Avocado
Tomatillo, Spiced Peanuts
$21
-
Red, Gold & Chioggia Beets
Gorgonzola
$18
Flatbread
-
Fontina, Wild Mushrooms
$18
-
Burrata, Cherry Tomato, Red Onion
$19
SHARE PLATES
-
Radiatori
Basil Pesto, Red Walnuts
$29
-
Spaghetti
Guanciale, English Peas, Pepato
$30
-
Gemelli
Short Rib, Wild Mushrooms
$30
CHEESE
-
SELECTION OF 3 FOR $15
-
Holy Moly (CA)
-
Ewenique (CA)
-
ShredHead (CA)
-
Poco Loco (CA)
-
Alpha Tolman (VT)