Lunchmenu

FIRST COURSE
  • OYSTERS ON THE HALF SHELL
    Mignonette, Cocktail Sauce
    18
  • MIXED LETTUCES
    Radishes, Sherry Vinaigrette
    17
  • AVOCADO SALAD
    Tomatillo, Sorrel, Spiced Peanuts
    21
  • BABY BEETS
    Point Reyes Bay Blue, Tarragon
    18
  • FLATBREAD
    Burrata, Calabrese, Gremolata
    19
  • PORK BELLY
    Turnips, Mustard Seed
    22
MAIN COURSE
  • PETRALE SOLE
    Delicata Squash, Pomegranate, Farro
    38
  • DIVER SCALLOPS
    Heart of Palm, Olives
    38
  • FLAT IRON STEAK
    Persimmon, Cipollini Onions, Kale
    46
  • BBQ BEEF SHORT RIB MELT
    Cheddar, Arugula
    26
  • TORCHIO
    Italian Sausage, Fennel, Roasted Tomato
    28
  • SMOKED ORA KING SALMON SALAD
    Pickled Onions, Capers, Dill
    32
  • ROASTED JIDORI CHICKEN SALAD
    Radishes, Egg, Garlic Croutons
    28
  • BBQ DUCK SALAD
    Red Russian Kale, Asian Pear, Pecans
    32
FOR THE TABLE
  • ROASTED JIDORI CHICKEN 36
  • ANGUS BEEF SHORT RIBS 50
VEGETABLES
  • Roasted
  • CAULIFLOWER 14
  • CIPOLLINI ONIONS 14
  • BRUSSELS SPROUTS 15
  • CHANTENAY CARROTS 15
  • Sautéed
  • SHISHITO PEPPERS 14
  • BLUE LAKE GREEN BEANS 15
MUSHROOMS
  • OYSTER 14
  • SHIITAKE 14
  • TRUMPET ROYALE 15
  • HEN OF THE WOODS 19
  • ASSORTMENT 17
POTATOES
  • GERMAN BUTTERBALL 14
  • GNOCCHI 14
3 COURSES ⌯ PRIX FIXE
  • choice of:
  • EARLY GIRL TOMATO
    Pomegranate, Burrata
  • or
  • CELERY ROOT SOUP
    Celery Heart, Chive Créme Fraîche
  • ⌯
  • choice of:
  • ALBACORE TUNA
    Cucumber, Green Tomato
  • or
  • PORK LOIN
    Polenta, Sweet Peppers
  • or
  • RICOTTA CAVATELLI
    Blush Tomatoes, Herbs
  • ⌯
  • choice of:
  • RICOTTA CHEESECAKE PARFAIT
    Graham Crumbles, Cranberries
  • or
  • ACAPELLA GOAT'S MILK CHEESE
    Persimmons, Candied Pecans
  • 42
  • ⌯ priced per person; tax, gratuity & beverages are not included

⌯ our menu is subject to change based on market availability & seasonality

Dinnermenu

FIRST COURSE
  • BERKSHIRE PORK BELLY
    Mustard, Turnips
    22
OYSTERS
  • KUSSHI (WA)
    each 3
  • SHIGOKU (WA)
    each 4
  • SHIBUMI (WA)
    each 3
  • MERMAID COVE (PEI)
    each 3
SALAD
  • MIXED BABY LETTUCES
    Radishes
    17
  • RED RUSSIAN KALE
    Asian Pear, Pecans
    19
  • ROQUETTE ARUGULA
    Pine Nuts, Parmesan
    17
  • HASS AVOCADO
    Tomatillo, Spiced Peanuts
    21
  • RED, GOLD & CHIOGGIA BEETS
    Gorgonzola
    18
  • RADICCHIO
    Jonagold Apple, Pecorino
    16
PASTA
  • TORCHIO
    Italian Sausage, Roasted Tomato
    22 / 28
  • SPAGHETTI
    Blush Tomatoes, Herbs
    24
  • PAPPARDELLE
    Pork Belly, Jimmy Nardello Peppers
    28
FISH
  • LOUP DE MER 38
  • PETRALE SOLE 38
  • ORA KING SALMON 38
  • DIVER SCALLOPS 36
MEAT
  • TEXAS QUAIL 32
  • JIDORI CHICKEN 36
  • ANGUS FLAT IRON 48
  • WAGYU SIRLOIN 60
FOR THE TABLE
  • BERKSHIRE PORK (26 OZ) 55
  • DRY-AGED BEEF RIBEYE (26 OZ) 120
VEGETABLES
  • Roasted
  • CAULIFLOWER 15
  • CIPOLLINI ONIONS 14
  • FAIRY TALE EGGPLANT 14
  • CHANTENAY CARROTS 15
  • Sautéed
  • GREEN BEANS 15
  • SHISHITO PEPPERS 14
MUSHROOMS
  • OYSTER 14
  • SHIITAKE 14
  • TRUMPET ROYALE 15
  • HEN OF THE WOODS 19
  • ASSORTMENT 17
POTATOES
  • GRATIN 15
  • YUKON GOLD PURÉE 14
  • GERMAN BUTTERBALL 14
  • GNOCCHI 16

⌯ our menu is subject to change based on market availability & seasonality

Dessertmenu

  • SWEET POTATO DOUGHNUTS
  • Roasted Pear, Candied Pecans, Mexican Vanilla Ice Cream
  • CHOCOLATE COCONUT TART
  • Chocolate Mousse, Macadamia Caramel
  • PUMPKIN CHEESECAKE
  • Quince, Cranberry Sorbet
  • BRIOCHE BREAD PUDDING
  • Golden Raisins,Roasted Apples,Chestnuts, Sherry Ice Cream
  • each 14
  • CHOCOLATE CHIP COOKIES
  • 12
  • FRESH FRUIT PLATE
  • Seasonal Selection
  • 14
  • ICE CREAMS
  • Cacao, Sherry, Burnt Orange, Spanish Peanut, Mexican Vanilla, Coconut Sherbet
  • SORBETS
  • Pear, Pumpkin, Cranberry, Apple Cider
  • each scoop 4
    3 for 10
CHEESE
  • ACAPELLA (CA)
  • DREAM WEAVER (CA)
  • NAKED PRUNER (NY)
  • BRIANA (IN)
  • CORNERSTONE (VT)
  • MIDDLEBURY BLUE (VT)
  • BAYLEY HAZEN BLUE (VT)
  • 3 for 15
WINTER BEVERAGES

Spiced Apple Cider

  • 6

LetterPress Hot Chocolate

  • 8

La Colombe Coffee

  • 6

Art of Tea

  • 8

⌯ our menu is subject to change based on market availability & seasonality

Craftbarmenu

SNACKS
  • MARINATED CASTELVETRANO OLIVES 6
  • SCHMALTZ TOTS & SMOKED KETCHUP 6
  • CHEDDAR HUSHPUPPIES & SMOKED MAPLE SYRUP 6
OYSTERS
  • KUSSHI (WA)
    each 3
  • SHIGOKU (WA)
    each 4
  • SHIBUMI (WA)
    each 3
  • MERMAID COVE (PEI)
    each 3
CHEESE
  • (view selection on our dessert menu)
  • 3 for 15
SALADS
  • RED RUSSIAN KALE
    Asian Pear, Pecans
    19
  • MIXED BABY LETTUCES
    Radishes
    17
  • ROQUETTE ARUGULA
    Pine Nuts, Parmesan
    17
  • HASS AVOCADO
    Tomatillo, Spiced Peanuts
    21
  • RED, GOLD & CHIOGGIA BEETS
    Gorgonzola
    18
  • RADICCHIO
    Jonagold Apple, Pecorino
    16
FLATBREADS
  • FONTINA
    Wild Mushrooms
    18
  • BURRATA
    Soppressata, Gremolata
    19
SHARE PLATES
  • VEAL RICOTTA MEATBALLS 13
  • TORCHIO
    Italian Sausage, Roasted Tomato
    22 / 28
  • SPAGHETTI
    Herbs, Blush Tomatoes
    24
  • Texas Quail
    Persimmons
    32

⌯ our menu is subject to change based on market availability & seasonality

Happy Hourmenu

DRINKS
  • DELICIOUS IPA 7
  • HOUSE WINES
    White, Rosé, Red, Sparkling
    each 10
  • GARDEN GIMLET
    Effen Cucumber Vodka, St. Germain, Lime, Mint
    11
  • TEQUILA TEA PARTY
    Campo Azul Tequila, Earl Grey, Lemon, Assam Tea, Q Ginger Beer
    11
  • THE SEASONAL SOLUTION
    Old Overholt Rye Whiskey, Lemon, Pernod
    11
SMALL BITES
  • CASTELVETRANO OLIVES 5
  • PARMESAN POTATO CHIPS 5
  • HUSHPUPPIES & SMOKED MAPLE 6
  • SCHMALTZ TOTS & SMOKED KETCHUP 6
  • BEET SALAD & GORGONZOLA 7
  • AVOCADO SALAD & TOMATILLO 8
  • VEAL RICOTTA MEATBALLS 6
  • FRUIT ASSORTMENT 6
LARGE BITES
  • MUSHROOM & FONTINA FLATBREAD 10

⌯ available weekdays 3 - 5pm on the patio & in the bar

  • ⌯ our menu is subject to change based on market availability & seasonality

Wine List & Drinksmenu

DOWNLOAD OUR DRINKS MENU

DOWNLOAD

Wine ⌯ Spirits 
COCKTAILS
  • CRAFT COCKTAIL
    Prosecco, Pomegranate, Fall Spices, Carpano Antica, Orange Oil
  • AMALFI SPRITZ
    Prosecco, Italicus Rosolio Bergamotto, Cocchi Rosa, Peach Reduction, Fresh Sage
  • EASTSIDE
    Ford's Gin, Lime, Mint, Cucumber, Sea Salt
  • CORPORATE REVIVER #2
    Ford's Gin, Lillet Blanc, Cointreau, Lemon, Absinthe Mist
  • DOUBLE AGENT
    Vodka, Gin, Cocchi Americano, Celery Bitters, Sherry-Brined Pearl Onions
  • CENTURY CITY MULE
    Vodka, House-made Velvet Falernum, Almond Oil, Fresh Lime , Q Ginger Beer, Thyme
  • POBLANO MARGARITA
    Campo Azul Blanco Tequila, Ancho Reyes Poblano Chile Liqueur, Lime, Agave
  • OAXACAN PALOMA
    Del Maguey Vida Mezcal, Fresh Grapefruit, Q Club Soda, Chile Salt Rim
  • PAPER PLANE
    Avua Prata Cachaca, Amaro Nonino, Campari, Lemon
  • LORIKEET LANDING
    Gosling's Dark Rum, Campari, Pineapple, Lime, Orgeat, Peychaud's Bitters
  • MY SHERRY AMOUR
    Buffalo Trace Bourbon, Oloroso Sherry, Allspice Dram, Palo Santo Bitters
  • BLACK WALNUT MANHATTAN
    Rittenhouse Rye, Averna Amaro, Black Walnut Bitters, Lemon Oil
  • each 15
CIDER & BEER
  • SCHACKSBURY CIDER 10
  • SCHACKSBURY ROSÉ CIDER 11
  • CHAMPAGNE VELVET LAGER 10
  • ICE PILSNER 11
  • FORET ORGANIC SAISON 14
  • SCHLACHNER HEFE WEIZEN 16
  • EXPATRIATE IPA 8
  • DELICIOUS IPA 9
  • PRANQSTER GOLDEN ALE 9
  • KERN RIVER PUMPKIN ALE 20
  • PETRUS SOUR AGED PALE ALE 17
  • MONK'S CAFE FLEMISH SOUR RED ALE 15
  • BARNEY FLATS OATMEAL STOUT 8
  • DOWNTOWN BROWN ALE 7

Christmas Evemenu

ENJOY OUR À LA CARTE DINNER MENU 
ON CHRISTMAS EVE

Truffles can be added to any main course or side dish, 
priced per gram at market price.

VIEW MENU

⌯ Reservations are available from 5pm to 8:30pm - a valid credit card is required for all reservations - cancelations made after Saturday, December 22nd, 2018 are subject to a fee of $50.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; guests on Christmas Eve will enjoy our à la carte dinner menu; truffles are available to add to any main course or side dish, priced per gram at market price; our menu is subject to change based on market availability & seasonality.

New Year's Evemenu

FIRST COURSE

(for the table)

  • KOHLRABI
    Apple, Fermented Fresno Peppers
  • PORCHETTA
    Charred Broccoli, Tonnato
  • WINTER SQUASH TOAST
    Ricotta, Mint
MAIN COURSE

(choose one)

  • ORA KING SALMON
  • DIVER SCALLOPS
  • JIDORI CHICKEN BREAST
  • BERKSHIRE PORK LOIN
  • WAGYU BEEF SIRLOIN
  • RICOTTA CAVATELLI
SIDES

(for the table)

  • SEASONAL ASSORTMENT
TRUFFLES

(priced additionally, see supplemental prices as noted below)

  • GNOCCHI 【$35】
  • TALEGGIO TORTELLI 【$45】
  • PARMESAN RISOTTO 【$45】
DESSERT

(for the table)

  • QUINCE & APPLE CAKE
  • CHOCOLATE MINT TART
  • ICE CREAMS & SORBETS
3 courses ⌯ Prix-Fixe
  • FIRST SEATING:
    5:30pm to 8:30pm
    135
  • SECOND SEATING:
    9pm to 10:30pm; includes champagne toast & party favors
    175

⌯ priced per person; tax, gratuity & beverages are not included; first courses, sides and desserts are served "family-style" to the table; each guest will choose an individual entree; first seating is at 5:30pm and final seating is at 10:30pm; guests whose reservations have seating times before 9:00pm DO NOT retain their table for the evening as there is another seating after theirs - guests whose reservations have seating times at 9:00pm or later will retain their table through to the New Year and will receive a champagne toast and party favors; a valid credit card is required for all reservations - cancelations made after Saturday, December 29th, 2018 are subject to a fee of $50.00 per person (charged to the credit card on file) if the reservation cannot be refilled by another guest; our menu is subject to change based on market availability & seasonality; NO A LA CARTE DINING OPTIONS WILL BE AVAILABLE ON THIS DATE.