Menus
Available in our Main Dining Room and on our private patio, Monday - Friday.
First Courses
-
House Made Rustic Sourdough, Gougère
Salted Butter
Per Person $3
-
Tomato Soup
Parmesan, Basil
$12
-
Hamachi
Yuzu Kosho, Oro Blanco
$20
-
Wild Arugula
Parmesan, Lemon Confit, Pine Nut
$18
-
Little Gem
Pecorino, Crouton, Nuts & Seeds
$20
-
Kale
Blue Cheese, Nueske’s Bacon, Cherry Tomato
$24
-
Avocado Salad
Spiced Peanuts, Pickled Tomatillo
$22
Main Courses
-
Barbeque Duck Salad
Baby Spinach, Blueberry
$30
-
Smoked Salmon Salad
Mixed Greens, Capers
$32
-
Charred Octopus Salad
Kale, Kalamata
$30
-
Pain de mie
Lobster, Lemon
$30
-
Tuna Salad Sandwich
Cornichon, Potato Chips
$22
-
Chitarra
Green Garlic, Pesto. Pea Tendrils
$26
-
Orecchiette
Fennel Sausage, Tuscan Kale
$28
-
Rigatoni
Braised Beef, Arrabbiata
$28
-
Mahi Mahi
Barley, Leeks
$38
-
Norwegian Halibut
Olive, Heirloom Tomato
$42
-
Diver Scallops
Cous Cous, Currant
$36
-
Jidori Chicken Breast
Frisée, Pepita Granola
$32
-
Pork Chop
Rice Noodle, Jalapeno
$34
Sides
$12-
Snap Peas
-
Carrots
-
Roast Potatoes
Dessert
-
COCONUT FLAN
Mixed Berries & Coconut Macaroons
$16
-
MEYER LEMON PIE
Huckleberries, Merengue & Vanilla Ice Cream
$16
-
CHOCOLATE OPERA CAKE
Marcona Almonds & Malt Ice Cream
$16
-
VANILLA CRULLERS
Chai Tea Panna Cotta & Sea Salt Caramel
$16
-
PISTACHIO CAKE
Citrus & Whip Crème Fraiche
$16
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
Ice Cream
Tahitian Vanilla $6
Lavender $6
Coffee $6
Blood Orange Creamsicle $6
-
Sorbet
Apple Cider $6
Strawberry $6
-
Frozen Yogurt
Meyer Lemon $6
Mango Passion Fruit $6
Mixed Berry $6
-
ASSORTED MARKET FRUIT
Kiwi, Dates, Blood Orange, Bergamot Orange, Cara Cara Orange, Ruby Red Grapefruit, Valentine Pomelo, Blueberries, Blackberries, Raspberries
$8
Available in our Main Dining Room and on our private patio, Tuesday - Saturday.
FIRST COURSES
BREAD
-
HOUSE BREAD
Rustic Sourdough, Gougère
Per Person $3
FISH & MEAT
-
HAMACHI
Yuzu Kosho & Oro Blanco
$24
-
SPANISH OCTOPUS
Celeriac Purée, Parsley
$26
-
PORK BELLY
Bean Purée, Swiss Chard
$24
-
WAGYU TARTARE
Balsamic Shallots & Sourdough
$28
SALADS
-
MARKET GREENS
Pepita & Crouton
$17
-
WILD ARUGULA
Lemon Confit & Pine Nut
$18
-
HAAS AVOCADO
Spiced Peanut & Pickled Tomatillo
$21
-
BEET SALAD
Point Reyes Blue & Tarragon
$18
-
BURRATA
Calabrian Chili & Pea Tendril
$18
MAIN COURSES
FISH & SHELLFISH
-
MAHI MAHI
Purple Barley & Leek
$44
-
CHILEAN SEA BASS
Olive & Indigo Tomato
$48
-
KING SALMON
Spinach & Confit Potato
$40
-
DIVER SCALLOPS
Cous Cous & Squash Purée
$42
MEAT
-
TEXAS QUAIL
Polenta & Cipollini
$32
-
JIDORI CHICKEN
Shiitake & Marsala
$36
-
PORK CHOP
Roasted Apple & Date
$38
-
HALF DUCK
Cara Cara & Blueberry
$48
-
COLORADO LAMB RACK
Fennel & Currant
$50
-
WAGYU RIBEYE
Black Garlic & Shishito
$78
PASTA
-
CHITTARA
Butternut Squash & Thyme
$28
-
TAGLIATELLE
Venison & Pepato
$32
-
CONCHIGLIE
Wagyu Bolognese & Toasted Panko
$32
-
RIGATONI
Black Trumpet & Ricotta
$30
SIDES
VEGETABLES
-
CAULIFLOWER
$14
-
COLLARD GREENS
$14
-
BRUSSELS SPROUTS
$16
-
CHANTENAY CARROTS
$14
-
HEN OF THE WOODS
$16
POTATOES
-
GRATIN
$15
-
ALIGOT
$16
-
YUKON GOLD PUREE
$13
-
ROASTED FINGERLING
$13
DESSERT
-
COCONUT FLAN
Mixed Berries & Coconut Macaroons
$16
-
MEYER LEMON PIE
Huckleberries, Vanilla Ice Cream & Berry Frozen Yogurt
$16
-
VANILLA CRULLERS
Chai Tea Panna Cotta & Sea Salt Caramel
$16
-
CHOCOLATE OPERA CAKE
Marcona Almonds & Malt Ice Cream
$16
-
PISTACHIO CAKE
Citrus & Whip Crème Fraiche
$16
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
ICE CREAM
Tahitian Vanilla $6
Lavender $6
Coffee $6
Blood Orange Creamsicle $6
-
SORBET
Apple Cider $6
Strawberry $6
-
FROZEN YOGURT
Meyer Lemon $6
Mango Passion Fruit $6
Mixed Berry $6
-
ASSORTED MARKET FRUIT
Kiwi, Dates, Blood Orange, Bergamot Orange, Cara Cara Orange, Ruby Red Grapefruit, Valentine Pomelo, Blueberries, Blackberries, Raspberries
$8
Cocktails
-
The New Bev
Vodka, Ginger Beer, Lime
$17
-
The Aero
Gin, Almond, Blackberry, Mint
$17
-
The Vista
Tequila, Lime, Spiced Pineapple
$17
-
The Cinerama Dome
Mezcal, Lime, Pomegranate, Fall Spices
$17
-
The El Capitan
Rum, Apple, Maple, Lemon
$17
-
The Nuart
Rye Whiskey, Bitters, Hazelnut
$17
For a full wine list, we invite you to email our General Manager, Todd Thurman at TThurman@CraftLosAngeles.com.
Sparkling
-
Prosecco
Sommariva, Superiore, NV, Veneto, Italy
$18
$72
-
Crémant de Bourgogne
Victorine de Chastenay, Brut Rosé, NV, Burgundy, France
$20
$80
-
Champagne
J. Lassalle, 1er Cru Cachet d’Or, Brut, NV, Champagne, France
$27
$108
White
-
Sauvignon Blanc
Marine Dubard, Coeur du Mont, 2021, VdF, France
$17
$76
-
Grüner Veltliner
Hirsch, Hirschvergnugen, 2020, Kamptal, Austria
$16
$64
-
Pinot Blanc/Pinot Gris
Robert Sinskey, Liberation, 2019, Los Carneros, California
$21
$84
-
Chardonnay
Chardonnay, Dampt, Petit Chablis, 2020, Chablis, France
$19
$76
Rosé
-
Mourvèdre/Grenache
Château La Roque, 2020, Pic Saint-Loup, France
$20
$80
Red
-
Pinot Noir
Cep, 2019, Sonoma Coast, California
$22
$88
-
Mencía
Raúl Pérez, Ultreia-St. Jacques, 2018, Bierzo, Spain
$17
$68
-
Zinfandel
Sky, Mt. Veeder, 2014, Napa Valley, California
$21
$84
-
Merlot Blend
Cain, NV17, Napa Valley, California
$24
$96
-
Cabernet Sauvignon
Cain, NV17, Napa Valley, California
$23
$90
Available Tuesday - Friday from 4:00pm-6:00pm. No reservations required.
Beer
-
Pilsner
Each $7
Wine
-
House Sparkling, White, Rosé, Red
Each $10
Cocktails
-
Constellation Boulevard
Prosecco, Aperol, Rosemary
$12
-
Olvera Street
Tequila, Lime, Pomegranate, Agave
$12
-
La Cienega Boulevard
Mezcal, Grapefruit, Lime
$12
Small Bites
-
Toasted Baguette & Whipped Butter
$5
-
Marcona Almonds
$6
-
Assorted Olives
$6
-
Potato Chips & Parmesan
$5
-
Duck Fat Tator Tots
$7
-
Seasonal Flatbread
$11