Menus
Available in our Main Dining Room and on our private patio, Thursday & Friday.
First Courses
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Market Greens
Apples, Marble Rye, Aged White Cheddar
$18
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Wild Arugula
Parmesan, Lemon Confit, Pine Nut
$18
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Red Romaine
Blue Cheese, Pancetta Lardons
$24
Main Courses
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Barbeque Duck Salad
Spinach, Peach, Leeks
$28
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Spaghetti
Pecorino, Black Pepper
$20
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Baja Swordfish
Sungolds, Olives, Garlic
$32
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Gemelli
Wagyu Bolognese, Panko
$28
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Baja Swordfish
Sungolds, Olives, Garlic
$32
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Mahi Mahi
Cous Cous, Carrot, Cucumber
$30
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Diver Scallops
Summer Corn, Fresno, Cilantro, Lime
$30
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Jidori Chicken
Caper Gremolata, Lemon
$36
Dessert
-
CITRUS PAVLOVA
Mango Curd & Pineapple
$14
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
Ice Cream
Vanilla $5
Morrocan Mint Cookie $6
Dark Chocolate Almond $6
-
Sorbet
Strawberry $6
Mango Froyo $6
Available in our Main Dining Room and on our private patio, Tuesday - Saturday.
STARTERS
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MARKET GREENS
Apple, Aged White Cheddar
$18
-
WILD ARUGULA SALAD
Lemon Confit, Pine Nuts
$18
-
HEIRLOOM TOMATO
Burrata, Basil
$22
-
SUMMER MELON
Ricotta Salata, Mint
$20
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AVOCADO
Snap Pea, Smoked Salmon Roe
$20
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AHI TUNA CRUDO
Jalapeño Ponzu, Crispy Rice Noodle
$22
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PORK BELLY
Medjool Date, Peach
$22
PASTA
-
SPAGHETTI
Spinach, Walnut
$24
-
RED WINE ORECCHIETTE
Fennel Sausage, Rainbow Chard
$28
-
GNOCCHI
Pecorino, Black Pepper
$22
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PAPPARDELLE
Oxtail Ragu, Pine nut
$30
ENTREES
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NORWEGIAN HALIBUT
Cucumber, Shimeji Mushroom
$36
-
DIVER SCALLOPS
Corn, Cherry Tomato
$32
-
DUCK BREAST
Risotto, English Pea
$34
-
JIDORI CHICKEN
Caper Gremolata, Lemon
$36
-
PORK CHOP
Brussels Sprouts, Pancetta
$38
-
FILET 6oz.
Yukon Gold, Leek
$48
-
WAGYU SIRLOIN 10oz.
Chimichurri, Haricot Vert
$62
SIDES
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SHISHITO PEPPERS
$14
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SUMMER ZUCCHINI
$14
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CHARRED SNAP PEAS
$12
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CHANTENAY CARROTS
$12
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HEIRLOOM EGGPLANT
$14
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HEN OF THE WOODS
$16
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ROASTED POTATOES
$12
DESSERT
-
CITRUS PAVLOVA
Mango Curd, Pineapple
$14
-
CHOCOLATE TRUFFLE TART
Peanut, Banana Sorbet
$14
-
CHOCOLATE CHIP COOKIES
2 per order
$6
-
ICE CREAM
Vanilla $5
Ginger Peach $6
Morrocan Mint Cookie $6
Dark Chocolate Almond $6
-
SORBET
Strawberry $6
Mango Froyo $6
Sparkling
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Prosecco
Spumante Extra Dry, Accordato, NV, Treviso
$15
$60
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Champagne
Monthuys, Pere et Fils, Brut, NV, Champagne
$26
$104
White
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Pinot Grigio
Schiopetto, 2019, Friuli
$16
$64
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Viognier
Illahe, 2020, Willamette Valley
$18
$72
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Sancerre
Domaine de La Villaudiére, 2019, Loire Valley
$19
$76
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Chardonnay
Kate’s Pas de Deux, William Knuttel, 2019, Russian River Valley
$20
$80
Rosé
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Anne de Joyeuse
Pays d’Oc, Rive Sud, 2019, Languedoc
$15
$60
Red
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Pinot Noir
Loring Wine Company, 2018, Santa Barbara County
$19
$76
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Bordeaux
Chateau Le Bonnat, Graves, 2017, Bordeaux
$18
$72
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Mencia
Bodegas Godelia, 2015, Bierzo
$18
$72
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Cabernet Sauvignon
Omen, 2019, Sierra Foothills 17 / 68
$17
$68
Dessert
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Port
Ferreira, 2012, Late Bottled Vintage Port
$12
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Madeira, Bual, Rare Wine Co, Boston, MV
$14
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Moscato d'Asti
Vietti, 2017, Piedmont (375mL)
$14
Cocktails
$15-
Constellation Boulevard
Prosecco, Aperol, Rosemary
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Melrose Avenue
Vodka, Velvet Falernum, Ginger Beer, Lime, Thyme
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Olvera Street
Tequila, Passionfruit Liqueur, Lime
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La Cienega Boulevard
Gin, Caco Infused Campari, Sweet Vermouth
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Robertson Boulevard
Rum, Pineapple, Campari, Lime
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Sunset Boulevard
Rye Whisky, Averno Amaro, Black Walnut Bitters
Every Tuesday - Friday, 4-6pm. No reservations needed.
Beer
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Pilsner, Golden Ale, Pale Ale
Each $7
Wine
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House Sparkling, White, Rosé, Red
Each $10
Cocktails
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Constellation Boulevard
Prosecco, Aperol, Rosemary
$12
-
Olvera Street
Tequila, Pineapple, Cilantro, Lime
$12
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La Cienega Boulevard
Gin, Cacao Infused Campari, Sweet Vermouth
$12
Small Bites
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Mixed Nuts
$6
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Castelvetrano Olives
$6
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Potato Chips & Dip
$8
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Buffalo Cauliflower & Blue Cheese
$14
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Sliders
$18