Owner & Executive Chef
Born and raised in Elizabeth, New Jersey, Tom Colicchio made his cooking debut at prominent New York restaurants including The Quilted Giraffe, Gotham Bar & Grill, Rakel and the Mondrian. He has seen critical acclaim for Gramercy Tavern (with Danny Meyer), his signature venture Craft, and Colicchio & Sons, among his many Crafted Hospitality restaurants throughout the United States. Craft was awarded The James Beard Foundation's award for Best New Restaurant 2002, the same year Colicchio received the Bon Appétit American Food and Entertaining Award for Chef of the Year. The New York Times revisited Craft in September 2011, ten years after its debut, upholding its three stars and stating that the restaurant is “as magical and delicious as it was when it opened.”
Following Craft (2001) and its casual sibling, Craftbar (2003), Colicchio opened Craftsteak at the MGM Grand in Las Vegas (2002), Craft in Los Angeles (2007), Colicchio & Sons and Riverpark in New York (2010) Heritage Steak at The Mirage in Las Vegas (2013), Beachcraft at the 1 Hotel South Beach (2015), Temple Court and The Bar Room (2016) and the Alley Cat Amateur Theatre (2018), all at The Beekman in New York. Beyond fine dining, Colicchio opened the first ‘wichcraft – a sandwich shop rooted in the same food and hospitality philosophies as Craft – in New York in 2003; ‘wichcraft now has multiple locations. In 2018, Colicchio opened Small Batch at the Roosevelt Field Mall in Garden City, Long Island.
Colicchio has published Think Like a Chef (2000), which won The James Beard Foundation's KitchenAid cookbook award in May 2001; Craft of Cooking (2003); and a sandwich book inspired by ‘wichcraft (2009). In May 2010, Colicchio was awarded The James Beard Foundation’s coveted Outstanding Chef award, the culmination of his 30 years of hard work in the restaurant industry.
Since 2006, Tom has been applying his experience and expertise to cable television as the head judge on Bravo’s Emmy-winning, hit reality cooking series, Top Chef. In January 2015, Bravo premiered Best New Restaurant, a new series where Tom applied his expertise as host.
Tom appears in and served as executive producer on A Place at the Table, Participant Media's documentary about food insecurity in America, produced and directed by his wife, Lori Silverbush and Kristi Jacobson. A Place at the Table, which premiered at the 2012 Sundance Film Festival and was released by Magnolia Pictures in 2013, has become the launchpad for a national movement centered on ending hunger in the United States.
In an effort to broaden his long-standing social and political activism, Tom co-founded Food Policy Action in 2012 in collaboration with national food policy leaders, in order to hold legislators accountable on votes that have an effect on food and farming. He has also been an outspoken voice on issues like GMO labeling and the use of antibiotics in food sources, and he continues to lobby for better anti-hunger policies in America.
Tom and his restaurants give back to the community by serving on the boards of Children of Bellevue, City Harvest and Wholesome Wave. He lives in New York with his wife, Lori Silverbush, and three sons. When he’s not in the kitchen, Tom can be found tending to his garden on the North Fork of Long Island or enjoying a day of fishing.